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CREOLE CAJUN CHEF
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Dark Oyster Stew
Most oyster soups are light in color. This one uses a dark roux for a deeper flavor. 1/2 cup butter 1/2 cup all-purpose flour 1 cup...
Tommy Centola
Oct 10, 20241 min read
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Pecan Soup
It's almost soup season. Here's a couple of new takes on soup. 1/2 cup butter 1 cup chopped leek ( white and light green parts only)...
Tommy Centola
Oct 7, 20241 min read
34 views
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Sweet Potato and Andouille Bisque
Often my recipes focus on the protein. Thie week, we will be focusing on the sweet potato. It is a great ingredient. 1/2 pound andouille...
Tommy Centola
Feb 26, 20241 min read
49 views
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Pernod-Poached Oyster Stew
Before crawfish season kicks in, how about a couple of oyster recipes to end that season? 2 russet potatoes, peeled and quartered 2 cups...
Tommy Centola
Feb 19, 20241 min read
37 views
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