top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
Search


Swordfish Steak au Poivre
If you're looking for a light dish from the grill, here's a good one. It also works great with tuna. 4 tablespoons multicolored...
Tommy Centola
Aug 141 min read


Peggy's Shrimp and Grits
There are so many ways to make Shrimp and Grits. This is my most recent version. My wife liked it so much, she allowed me to name it...
Tommy Centola
Jul 311 min read


Chile-Lime Crab Claws
One of my wife's favorite appetizers are Fried Crab Claws. There a lighter recipe using crab claws. 3 tablespoons cane vinegar 3...
Tommy Centola
Jul 171 min read


Tomato-Shrimp Shooters
With all this heat, we need dishes that are refreshing and cool. This week, I have two appetizer recipes that fit this bill. 1/2 cup...
Tommy Centola
Jul 141 min read


bottom of page