I am known for my Crab Cakes. Here's a twist on that classic. Canola Oil 1/2 cup minced onion 1/2 cup minced celery 1/2 cup minced green...

Here's Frank's take on Char-Grilled Oysters. 1 quart oysters, in liquor (36 oysters needed) 1 1/2 sticks butter, softened 2 cloves...

Oyster shells are impossible to find in Arkansas. Luckly, there are SOS oyster shells. These stainless steel, reuseable shells are...

White beans are just as popular as red beans in New Orleans. They are usually served as lunch specials on THirsday. 1 pound dried navy...

Here is an easy way to make the cliche dish, Shrimp Creole. The shrimp goes in for the last hour of cooking, to not overcook them. 1/2...

Here's a childhood favorite from my mom. I was always one of the first at the table when these were served. Fry: 1 tablespoon minced...

This version is based on the one found at Dooky Chase. It is a staple on their menu. 1/2 cup butter 2 medium potatoes, peeled and diced...

Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...

There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...

I'm always looking for different ways to prepare dishes. Here's a Creole/Cajun twist on a traditional style of Chinese cooking. 1...

My wife has been on a tostada kick as of late. Here's a variation of the tostadas that I have been making often lately. 1 pound peeled...

While crawfish season is over, there's not reason you can't bring those flavors alive in other dishes. Try this Shrimp Boil Pasta recipe...

Most everyone has eaten a form of shrimp pasta. Here comes two new ways to prepare this combination. 1 pound large shrimp, peeled and...

Stuffed jalapeños are popular appetizers on restaurant menus. Here's a twist that uses the sweet meat of the blue crab as part of it's...

As crawfish start to go away, here comes the blue crabs. This week , I will be featuring them in a couple of appetizers. 1 pound jumbo...

This week, I'm sharing two recipes that go together. Thursday's recipe will be a suace for today's. 1 cup mascarpone cheese 1 cup finely...

I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Before the season ends, I thought I would share two more crawfish. This first one is great for a backyard cookout. 1 large red onion 1...

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...