Seafood

Sep 1
1 min

Shrimp Scampi

Shrimp Scampi has always been a favorite of mine. I usually sauté it on the stovetop instead of cooking it in the oven as my mother did....

13 views0 comments

Tommy Centola

Aug 29
1 min

Shrimp and Crab Ceviche

In the immortal words of Bubba Blue, there are many ways to cook shrimp. This week, I'm sharing two. One I'm sure he's mentioned and...

11 views0 comments

Tommy Centola

Aug 15
1 min

Zydeco Shrimp Kabobs

Let's head outside to the grill this week. Let's start with some shrimp on the barbe. New Orleans Style. 8 (12-inch) wooden skewers 24...

14 views0 comments

Tommy Centola

Jul 18
2 min

Shrimp Gravy with Sausage

Sausage is a very versatile ingredient. This week, I'm featuring a couple of dishes containing sausage. They are perfect for brunch, but...

25 views0 comments

Tommy Centola

May 19
1 min

Crabmeat Alfredeaux

I'm surprised that I haven't shared this recipe before. It's from my first cookbook, You Can't Keep New Orleans Out Of The Cook, which is...

39 views0 comments

Tommy Centola

May 16
1 min

Crabmeat Remick

This week, let's talk about crabmeat. I will feature a crabmeat recipe from each of my cookbooks. To start today, here's one from my...

29 views0 comments

Tommy Centola

May 12
1 min

Grilled Shrimp Skewers

It's time to break out the grill. Here's a light appetizer/entree that's sure to please you guest. 1 pound large fresh shrimp, peeled and...

14 views0 comments

Tommy Centola

May 9
1 min

Shrimp Stuffed Poblano Peppers

Let's play with the most popular seafood shrimp. This week, a couple of different uses of the crustacean. 4 poblano peppers, halved...

28 views0 comments

Tommy Centola

May 2
1 min

Crab Maison Crostini

Often when invited to a family get together, I am asked to bring an appetizer or two. You can see where I'm going. Yes, this week, here...

24 views0 comments

Tommy Centola

Apr 21
1 min

Bayou Crawfish Bread

Here's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...

28 views0 comments

Tommy Centola

Apr 18
1 min

Crawfish and Spinach Bread Pudding

Crawfish season is probably my favorite food season. There is so much you can do with this crustacean. This week, I am paring them with...

23 views0 comments

Tommy Centola

Apr 14
1 min

Spicy Cajun Fried Catfish

A great way to add flavor to breaded foods is to use crushed potato chips. It not only adds flavor but texture as well. Here's a take on...

22 views0 comments

Tommy Centola

Apr 11
1 min

Roasted Oysters with Crawfish Sauce

As you may have noticed, I like seafood. I find myself purposely looking for non-seafood dishes to post. But I always return to the...

22 views0 comments

Tommy Centola

Mar 28
1 min

Fennel Shrimp Chowder

I'm the type of person who eats soup year-round. This week, I want to share a couple of soups that are great for springtime. 3/4 cup...

15 views0 comments

Crawfish, Shrimp and Andouille Pastalaya

Tommy Centola

Mar 3
1 min

Crawfish, Shrimp and Andouille Pastalaya

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

56 views0 comments

Tommy Centola

Feb 24
1 min

Oyster Spaghetti

I'm not sure who was the first person to combine oysters with spaghetti. It's a great combination that can be done many different ways....

40 views0 comments

Tommy Centola

Feb 21
2 min

Broiled Oysters

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

29 views0 comments

Tommy Centola

Feb 3
1 min

Baked Oyster with Gremolata

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

17 views0 comments

Tommy Centola

Jan 31
1 min

Snapper En Papillote

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

40 views0 comments

Tommy Centola

Jan 20
1 min

Blackened Alligator

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

23 views0 comments