Tommy Centola3 days ago2 minOak Alley Shrimp CreoleEvery one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...
Tommy CentolaApr 181 minLamb FlatbreadI have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...
Tommy CentolaApr 151 minLamb RaguA few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...
Tommy CentolaApr 111 minBon Ton JambalayaHere is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...