Pasta

Tommy Centola

Nov 14, 2022
1 min

Oyster Pasta with Lemon Herb Sauce

As the weather starts to cool, oysters start to taste better. It's hard to say what my favorite seafood is. I do know that oysters are...

19 views0 comments

Tommy Centola

May 19, 2022
1 min

Crabmeat Alfredeaux

I'm surprised that I haven't shared this recipe before. It's from my first cookbook, You Can't Keep New Orleans Out Of The Cook, which is...

57 views0 comments

Tommy Centola

Sep 14, 2020
1 min

Duck Fettuccine

Duck! This week, I am featuring two duck recipes from the original Commander's Palace New Orleans cookbook. It was published in 1984....

47 views0 comments

Tommy Centola

Jul 16, 2020
1 min

Pasta Jambalaya from Mr. B's

Here is a recipe that has been copied at many restaurants. At Cannon's, we had our version of this dish. All others are just copies of...

429 views0 comments

Tommy Centola

Jul 18, 2019
1 min

Pasta St. Charles from the Palace Cafe

Here is my introduction to Pasta St. Charles. Pasta St. Charles appears frequently as a lunch special. St. Charles Avenue is the tree...

2,169 views0 comments

Tommy Centola

Apr 8, 2019
1 min

Creamy Bowtie Crawfish

I wish crawfish were in season year-round. I know that you can buy frozen crawfish tail, which I occasionally do. But the frozen ones...

36 views0 comments

Crabmeat and Shrimp Fettuccini from Marcelle Beinvenu

Tommy Centola

Aug 16, 2018
1 min

Crabmeat and Shrimp Fettuccini from Marcelle Beinvenu

Who’s Your Mama, Are You Catholic, and Can You Make A Roux? is the title of Marcelle’s classic cookbook. This book should be part of...

44 views0 comments

Tommy Centola

May 31, 2018
1 min

Pasta Primavera

There are many of versions of this dish, most of which contain no meat. However, Pasta Primavera is not necessarily a vegetarian dish....

31 views0 comments

Tommy Centola

May 28, 2018
1 min

Crawfish Scampi

This week, I would like to share with you two pasta dishes. Today’s is a twist on the classic Shrimp Scampi. It is a good as the...

2,307 views0 comments

Tommy Centola

Mar 1, 2018
1 min

Drago’s Oyster Pasta

Drago’s is known as the creator of Chargrilled Oysters. However, long before this creation, oysters have always been featured prominently...

34 views0 comments

Tommy Centola

Jun 29, 2017
2 min

Crab and Shrimp Lasagna

Garfield the cat loves lasagna. I wonder if he has ever tried a seafood version. I know this would knock his paws off. 2 cups Parmesan...

85 views0 comments

Tommy Centola

Apr 3, 2017
1 min

Shrimp and Crawfish Fettuccini

Since we are in the crawfish season, this week I will post two more crawfish recipes. 3 sticks (3/4 pound) Butter 3 cups Onions, chopped...

30 views0 comments

Tommy Centola

Dec 12, 2016
1 min

Feast of the Seven Fishes Dish 3 Shrimp & Crabmeat Pasta

This is my take on my wife’s favorite dish at Drago’s restaurant. My dish is a little spicier than Drago’s. You can leave out the red...

13 views0 comments

Tommy Centola

Jul 11, 2016
1 min

Shrimp Manicotti

Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes...

65 views0 comments

Tommy Centola

May 2, 2016
1 min

Crawfish Spaghetti

We are starting to get close to the end of crawfish season. Here is a great pasta dish that keeps everyone wanting more. It is also great...

9 views0 comments

Tommy Centola

Apr 18, 2016
1 min

Crawfish Linguini

Here is a great dish for crawfish tails. I think that pasta is probably the best accompaniment to the mudbugs. Of course, being Italian...

16 views0 comments

Tommy Centola

Feb 4, 2016
1 min

Spaghetti alla Carbonara from Mario Batali

Every year, a guest chef makes an appearance to demonstrate a dish. From Pete Fountain to Dom DeLuise and even chef Warren Leruth, these...

158 views0 comments

Tommy Centola

Jan 21, 2016
1 min

Penne Pasta with an Eggplant, Tomato and Roasted Garlic Sauce from Christian’s

It has been a while since I have posted a vegetarian dish. This one was demonstrated at the Chef’s Charity 20th Anniversary in 1997. It...

9 views0 comments

Tommy Centola

Jan 14, 2016
1 min

Pasta Creole from Brennan’s

Here is a recipe that was demonstrated at the Chef’s Charity for Children in 1990. Chef Mike Roussel from Brennan’s was a fixture at the...

45 views0 comments

Tommy Centola

Oct 8, 2015
1 min

Pastaletta from Joe Cahn

Here is another great pasta from the brillant mind of Joe Cahn. He takes the ingredients for a Muffuletta, except the bread, and makes a...

45 views0 comments