Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...

A while back, I had posted a crostini recipe. Since they are great finger foods, they go great at picnics and cookouts. Here comes two...

This week, let's talk about crabmeat. I will feature a crabmeat recipe from each of my cookbooks. To start today, here's one from my...

Here's a twist on Boudin balls. You can use whatever you favorite jambalaya is. I used my traditional sausage jambalaya with cooked...

Often when invited to a family get together, I am asked to bring an appetizer or two. You can see where I'm going. Yes, this week, here...

Here's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...

Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...

Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...

The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...

The flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...

Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...