top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
Search


Popcorn Crawfish with Spicy Red Pepper Sauce
Fried crwfish tails have been around for a while. Paul Prudhomme gave them the name of Cajun Popcorn. Their popularity has skyrocketed...

Tommy Centola
Apr 241 min read
13 views
0 comments


Crawfish Cheese Fries
As the season starts to wind down, here are a couple of crawfish appetizers that are great with either fresh or frozen crawfish tails. 32...

Tommy Centola
Apr 211 min read
12 views
0 comments


Deviled Ham
If you are preparing ham for your Easter celebration, you may have some leftover. This week, I am sharing two ways to use that ham. 8...

Tommy Centola
Apr 141 min read
11 views
0 comments


Strawberry Poppers
Here's a way to brighten up some fresh strawberries. 1 cup hulled, rinsed, and diced fresh strawberries 1 tablespoon finely minced fresh...

Tommy Centola
Apr 101 min read
13 views
0 comments


Crawfish Fritters
Here's what I call Cajun Arancini. These fritters will quickly disappear from your table. 2 cups cooked rice 1 bunch green onions, finely...

Tommy Centola
Mar 61 min read
30 views
0 comments


Green Goddess Louisiana Crab Dip
With Mardi Gras next week, this week I'm sharing a couple of recipes for the big day. 1 pound fresh Louisiana lump crabmeat 1 lemon 2...

Tommy Centola
Feb 241 min read
46 views
0 comments


Frank Brigtsen's SOS Grilled Oysters
Here's Frank's take on Char-Grilled Oysters. 1 quart oysters, in liquor (36 oysters needed) 1 1/2 sticks butter, softened 2 cloves...

Tommy Centola
Feb 201 min read
24 views
0 comments


Frank Brigtsen's SOS Barbecue Shrimp
Oyster shells are impossible to find in Arkansas. Luckly, there are SOS oyster shells. These stainless steel, reuseable shells are...

Tommy Centola
Feb 171 min read
44 views
0 comments


Creole Caramel Popcorn
This week, I want to showcase the flavor of caramel. Today's recipe is a tasty snack. 6 tablespoons canola oil 2/3 cup popcorn kernels 1...

Tommy Centola
Dec 23, 20241 min read
57 views
0 comments


Andouille Sausage Arancini
Now that we have the risotto make, lets make it into Arancini. Think of this as the italiam version of Boudin Balls. Canola oil, for...

Tommy Centola
Sep 19, 20241 min read
119 views
0 comments


Andouille Sausage Risotto
You will need this recipe for Thursday's recipe. Cajun meets Italy. 1 tablespoon butter 1 tablespoon olive oil 1 cup finely diced...

Tommy Centola
Sep 16, 20241 min read
91 views
0 comments


Spicy Guacamole
This week, we are going with a little Cajun Mexican Fusion. You will need today's recipe to complete Thursday's dish. 4 ripe avocados,...

Tommy Centola
Jul 29, 20241 min read
103 views
0 comments


Shredded Chicken Noodle Bowl
This week, we are headed to the yard for our focus ingredient. Here are a couple of rotisserie chicken recipes that are great for lunch....

Tommy Centola
Jul 8, 20241 min read
47 views
0 comments


Crabmeat-Stuffed Jalapeño Poppers
Stuffed jalapeños are popular appetizers on restaurant menus. Here's a twist that uses the sweet meat of the blue crab as part of it's...

Tommy Centola
Jun 13, 20242 min read
192 views
0 comments


Crabmeat Crostini
As crawfish start to go away, here comes the blue crabs. This week , I will be featuring them in a couple of appetizers. 1 pound jumbo...

Tommy Centola
Jun 10, 20241 min read
130 views
0 comments


Crab Beignets
This week, I'm sharing two recipes that go together. Thursday's recipe will be a suace for today's. 1 cup mascarpone cheese 1 cup finely...

Tommy Centola
May 27, 20241 min read
113 views
0 comments


Creole Tomato Pie
It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

Tommy Centola
May 6, 20242 min read
131 views
0 comments


Oak Alley Garlic Sautéed Shrimp
This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...

Tommy Centola
Apr 22, 20241 min read
92 views
0 comments


Lamb Flatbread
I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

Tommy Centola
Apr 18, 20241 min read
34 views
0 comments


Baked Stuffed Clams
As Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...

Tommy Centola
Mar 4, 20242 min read
39 views
0 comments


bottom of page