Tommy Centola5 days ago1 minOak Alley Garlic Sautéed ShrimpThis week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...
Tommy CentolaApr 181 minLamb FlatbreadI have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...
Tommy CentolaMar 42 minBaked Stuffed ClamsAs Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...
Tommy CentolaFeb 221 minOysters with Lemon-Cilantro MignonetteNothing taste better than an oyster, seconds after they have been shucked. For those who like a little accompaniment, here's a little...