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    Cherry Tomato Bruschetta
    Tommy Centola
    • Jun 9
    • 1 min

    Cherry Tomato Bruschetta

    Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...
    12 views0 comments
    Arugula Pesto and Ricotta Crostini
    Tommy Centola
    • Jun 6
    • 1 min

    Arugula Pesto and Ricotta Crostini

    A while back, I had posted a crostini recipe. Since they are great finger foods, they go great at picnics and cookouts. Here comes two...
    4 views0 comments
    Crabmeat Remick
    Tommy Centola
    • May 16
    • 1 min

    Crabmeat Remick

    This week, let's talk about crabmeat. I will feature a crabmeat recipe from each of my cookbooks. To start today, here's one from my...
    22 views0 comments
    Jambalaya Bites
    Tommy Centola
    • May 5
    • 1 min

    Jambalaya Bites

    Here's a twist on Boudin balls. You can use whatever you favorite jambalaya is. I used my traditional sausage jambalaya with cooked...
    33 views0 comments
    Crab Maison Crostini
    Tommy Centola
    • May 2
    • 1 min

    Crab Maison Crostini

    Often when invited to a family get together, I am asked to bring an appetizer or two. You can see where I'm going. Yes, this week, here...
    20 views0 comments
    Bayou Crawfish Bread
    Tommy Centola
    • Apr 21
    • 1 min

    Bayou Crawfish Bread

    Here's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...
    19 views0 comments
    Old-Time Hush Puppies
    Tommy Centola
    • Mar 7
    • 1 min

    Old-Time Hush Puppies

    Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...
    24 views0 comments
    Crawfish and Andouille Cornbread
    Tommy Centola
    • Feb 28
    • 1 min

    Crawfish and Andouille Cornbread

    Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...
    25 views0 comments
    Broiled Oysters
    Tommy Centola
    • Feb 21
    • 2 min

    Broiled Oysters

    Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...
    28 views0 comments
    Baked Oyster with Gremolata
    Tommy Centola
    • Feb 3
    • 1 min

    Baked Oyster with Gremolata

    There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...
    16 views0 comments
    Blackened Alligator
    Tommy Centola
    • Jan 20
    • 1 min

    Blackened Alligator

    This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...
    16 views0 comments
    Alligator Chili Frito Pie
    Tommy Centola
    • Jan 17
    • 1 min

    Alligator Chili Frito Pie

    Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...
    16 views0 comments
    Lemon-Thyme Shrimp Beggar's Purses
    Tommy Centola
    • Dec 20, 2021
    • 1 min

    Lemon-Thyme Shrimp Beggar's Purses

    It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...
    34 views0 comments
    Oysters Rockefeller Crostini
    Tommy Centola
    • Nov 11, 2021
    • 1 min

    Oysters Rockefeller Crostini

    Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...
    26 views0 comments
    Crawfish Fritters
    Tommy Centola
    • Nov 8, 2021
    • 2 min

    Crawfish Fritters

    The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...
    37 views0 comments
    Muffuletta Flatbread
    Tommy Centola
    • Nov 4, 2021
    • 1 min

    Muffuletta Flatbread

    The flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...
    57 views0 comments
    Shrimp, Spinach and Artichoke Flatbread
    Tommy Centola
    • Nov 1, 2021
    • 1 min

    Shrimp, Spinach and Artichoke Flatbread

    Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...
    22 views0 comments
    Creole Shrimp Dip
    Tommy Centola
    • Sep 16, 2021
    • 1 min

    Creole Shrimp Dip

    Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...
    61 views0 comments
    Prosciutto-Wrapped Stuffed Shrimp
    Tommy Centola
    • Sep 13, 2021
    • 1 min

    Prosciutto-Wrapped Stuffed Shrimp

    Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...
    35 views0 comments
    Andouille Sausage Meat Pie
    Tommy Centola
    • Sep 6, 2021
    • 2 min

    Andouille Sausage Meat Pie

    Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...
    31 views0 comments
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