Artichokes can be stuffed with multiple things. Here's a recipe using andouille. 4 large artichokes 2 teaspoons salt 2 tablespoons lemon juice Water 1 cup extra-virgin olive oil, divided 3/4 cup finely chopped onion 1 1/2 teaspoons minced garlic 2 tablespoons minced parsley 1/2 pound andouille, skin removed and finely chopped 4 1/2 cups breadcrumbs 1 tomato, peeled and chopped 1 cup Parmesan cheese Creole seasoning 1 lemon, sliced Trim pointed leaves of artichoke and remove a

Here's a recipe using two of my favorite protiens, osyters and andouille. 3 ounces andouille sausage, finely diced 2 tablespoons minced shallots 1 clove garlic, minced 1 teaspoon all-purpose flour 1/2 cup half-and-half 1/4 teaspoon fresh lemon juice 1/8 teaspoon hot sauce (optional) 1/4 teaspoon ground black pepper, divided 6 tablespoons Panko breadcrumbs 1 tablespoon butter, melted 1/8 teaspoon kosher salt 12 fresh oysters on the half shell (see note below) Lemon wedges, to

I'm a big fan of chicken wings. I find that drumettes are a cleaner to eat than wings. 3 pounds chicken drumettes 1/3 cup olive oil 1 1/2...

Here's a cool appetizer for these hot summer months. 1/4 cup thiny sliced green onion 1/4 cup chopped Spicy Pickled Okra (See Monday's...