Tommy CentolaJun 91 minCherry Tomato BruschettaHere's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...
Tommy CentolaJun 61 minArugula Pesto and Ricotta CrostiniA while back, I had posted a crostini recipe. Since they are great finger foods, they go great at picnics and cookouts. Here comes two...
Tommy CentolaMay 161 minCrabmeat RemickThis week, let's talk about crabmeat. I will feature a crabmeat recipe from each of my cookbooks. To start today, here's one from my...
Tommy CentolaMay 51 minJambalaya BitesHere's a twist on Boudin balls. You can use whatever you favorite jambalaya is. I used my traditional sausage jambalaya with cooked...
Tommy CentolaMay 21 minCrab Maison CrostiniOften when invited to a family get together, I am asked to bring an appetizer or two. You can see where I'm going. Yes, this week, here...
Tommy CentolaApr 211 minBayou Crawfish BreadHere's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...
Tommy CentolaMar 71 minOld-Time Hush PuppiesFish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...
Tommy CentolaFeb 281 minCrawfish and Andouille CornbreadTwo of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...
Tommy CentolaFeb 212 minBroiled OystersBefore we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...
Tommy CentolaFeb 31 minBaked Oyster with GremolataThere are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...
Tommy CentolaJan 201 minBlackened AlligatorThis is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...
Tommy CentolaJan 171 minAlligator Chili Frito PieLet's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...
Tommy CentolaDec 20, 20211 minLemon-Thyme Shrimp Beggar's PursesIt's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...
Tommy CentolaNov 11, 20211 minOysters Rockefeller CrostiniHere's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...
Tommy CentolaNov 8, 20212 minCrawfish FrittersThe holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...
Tommy CentolaNov 4, 20211 minMuffuletta FlatbreadThe flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...
Tommy CentolaNov 1, 20211 minShrimp, Spinach and Artichoke FlatbreadFlatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...
Tommy CentolaSep 16, 20211 minCreole Shrimp DipHere is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...
Tommy CentolaSep 13, 20211 minProsciutto-Wrapped Stuffed ShrimpShrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...
Tommy CentolaSep 6, 20212 minAndouille Sausage Meat PieSausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...