top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
Search


Cream of Crabmeat Soup
I love soups made wiht seafood. Here's one that uses crabmeat. 1/4 pound butter 1/4 cup chopped green onion 1 1/2 pounds claw claw crabmeat 1 1/2 tablespoon granulated onion 3/4 teaspoon shrimp base 1/4 cup flour 1/2 pound sliced mushrooms (optional) 1 1/2 quarts half & half 1 1/2 quarts heavy cream 1/4 cup white wine Salt and pepper to taste Dash cinnamon Dash nutmeg In a large pot, melt butter over medium heat. Add green onions and sweat down for 2 minutes, then stir in cr
Tommy Centola
Nov 13, 20251 min read


Dark Oyster Stew
Most oyster soups are light in color. This one uses a dark roux for a deeper flavor. 1/2 cup butter 1/2 cup all-purpose flour 1 cup...
Tommy Centola
Oct 10, 20241 min read


Pecan Soup
It's almost soup season. Here's a couple of new takes on soup. 1/2 cup butter 1 cup chopped leek ( white and light green parts only)...
Tommy Centola
Oct 7, 20241 min read


Sweet Potato and Andouille Bisque
Often my recipes focus on the protein. Thie week, we will be focusing on the sweet potato. It is a great ingredient. 1/2 pound andouille...
Tommy Centola
Feb 26, 20241 min read
bottom of page