Here is a great way to prepare eggs for a crowd. It is also an easy cleanup in the kitchen. 16 large eggs 8 large egg whites 1 1/2...

Before our St. Patrick's parade, we always get together at someone's house for breakfast. Often casseroles are made to feel the group. O...

Here's a twist on the classic Eggs Benedict. Subbing out the Canadian bacon for Andouille sausage is a great twist. I wish I would have...

People in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...

Cronuts were the latest crazy years ago. Why not decorate these gems in Mardi Gras colors? Here's a shortcut recipe to achieve these...

One of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...

It has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...

Hash is one of my favorite breakfast dishes. There are so many different variations. The common ingredients are a protein and potatoes....

It has been said by many that breakfast is the most important meal of the day. So I thought two breakfast dishes would make great...

These muffins are a perfect addition to any Louisiana meal. 2 cup Self-Rising Flour 1 cup Sugar 1 teaspoon ground Cinnamon, divided 1/2...

This week, I will share 2 recipes that are great for breakfast, Muffins. You can also use these as a bread component for any meal. 1 1/2...

Back from New Orleans after Hogs for the Cause. This week, two recipes featuring a snack not thought of as an ingredient, Cracklins....

As the saying goes, real men don’t eat quiche. I guess that means I am not a real man. Quiches are a delicious part of any breakfast or...

Calas is a beignet made with rice as a filling usually served for breakfast. Often found in the early French Quarter, it started to...

It’s hard to believe that this past weekend was the first time I boiled crawfish this year.  So with some leftover tails, here are a...

French toast is a great dish for brunch. This recipe will not have the burnt sugar traditionally found on a Brülée. It will, however,...

Spring is here (somebody tell Mother Nature). It’s a great time of year for brunch. This week, I am sharing with you two brunch dishes...

Honey is one of the oldest known farmed products. It is also one of the oldest, if not the oldest, sweetner on the planet. Louisiana has...

Pancakes was a Saturday morning tradition at my house. Almost every Saturday, my father or mother would cook pancakes. Here is Houmas...

As some of you may know, I have been writing a food column for my local paper. Today, I am planning out my columns for the month of...