Tommy CentolaApr 71 minCreole Sheet Pan EggsHere is a great way to prepare eggs for a crowd. It is also an easy cleanup in the kitchen. 16 large eggs 8 large egg whites 1 1/2...
Tommy CentolaApr 41 minArtichoke Breakfast PastryBefore our St. Patrick's parade, we always get together at someone's house for breakfast. Often casseroles are made to feel the group. O...
Tommy CentolaMar 171 minCajun Eggs BenedictHere's a twist on the classic Eggs Benedict. Subbing out the Canadian bacon for Andouille sausage is a great twist. I wish I would have...
Tommy CentolaMar 141 minPoached EggsPeople in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...
Tommy CentolaJan 132 minKing Cake Croissant DoughnutsCronuts were the latest crazy years ago. Why not decorate these gems in Mardi Gras colors? Here's a shortcut recipe to achieve these...
Tommy CentolaSep 23, 20211 minSweet Potato Boudin HashOne of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...
Tommy CentolaSep 20, 20211 minCouche Couche with AndouilleIt has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...
Tommy CentolaAug 27, 20201 minSweet Potato HashHash is one of my favorite breakfast dishes. There are so many different variations. The common ingredients are a protein and potatoes....
Tommy CentolaAug 24, 20201 minBanana PancakesIt has been said by many that breakfast is the most important meal of the day. So I thought two breakfast dishes would make great...
Tommy CentolaAug 29, 20191 minSweet Potato MuffinsThese muffins are a perfect addition to any Louisiana meal. 2 cup Self-Rising Flour 1 cup Sugar 1 teaspoon ground Cinnamon, divided 1/2...
Tommy CentolaAug 26, 20191 minCornbread MuffinsThis week, I will share 2 recipes that are great for breakfast, Muffins. You can also use these as a bread component for any meal. 1 1/2...
Tommy CentolaApr 1, 20191 minCracklin OmeletBack from New Orleans after Hogs for the Cause. This week, two recipes featuring a snack not thought of as an ingredient, Cracklins....
Tommy CentolaJul 12, 20181 minCreole Mini QuichesAs the saying goes, real men don’t eat quiche. I guess that means I am not a real man. Quiches are a delicious part of any breakfast or...
Tommy CentolaJun 18, 20181 minRice CalasCalas is a beignet made with rice as a filling usually served for breakfast. Often found in the early French Quarter, it started to...
Tommy CentolaApr 23, 20181 minCrawfish, Mushroom & Eggplant FrittataIt’s hard to believe that this past weekend was the first time I boiled crawfish this year. So with some leftover tails, here are a...
Tommy CentolaApr 19, 20181 minCréme Brülée French ToastFrench toast is a great dish for brunch. This recipe will not have the burnt sugar traditionally found on a Brülée. It will, however,...
Tommy CentolaApr 16, 20181 minShirred EggsSpring is here (somebody tell Mother Nature). It’s a great time of year for brunch. This week, I am sharing with you two brunch dishes...
Tommy CentolaAug 7, 20171 minCinnamon Sugar Honey DoughnutHoney is one of the oldest known farmed products. It is also one of the oldest, if not the oldest, sweetner on the planet. Louisiana has...
Tommy CentolaAug 3, 20171 minButtermilk Pancakes with Cane Syrup and Pecan Butter from Houmas House PlantationPancakes was a Saturday morning tradition at my house. Almost every Saturday, my father or mother would cook pancakes. Here is Houmas...
Tommy CentolaJul 31, 20172 minMimosa Biscuits from Houmas House PlantationAs some of you may know, I have been writing a food column for my local paper. Today, I am planning out my columns for the month of...