CREOLE CAJUN CHEF

​

Good Cooking, Good Eating & Good Living!!!

  • HOME

  • ABOUT

  • NEW ORLEANS COOKING

  • CONTACT

  • Blog

  • More

    Use tab to navigate through the menu items.
    • All Posts
    • Blog
    • Recipe
    • Newspaper Article
    • Appetizers
    • Soups
    • Salads
    • Entrées
    • Seafood
    • Desserts
    • Beverages
    • Sauces
    • Pasta
    • Side Dish
    • Breakfast
    • Building Blocks
    Search
    Creole Sheet Pan Eggs
    Tommy Centola
    • Apr 7
    • 1 min

    Creole Sheet Pan Eggs

    Here is a great way to prepare eggs for a crowd. It is also an easy cleanup in the kitchen. 16 large eggs 8 large egg whites 1 1/2...
    23 views0 comments
    Artichoke Breakfast Pastry
    Tommy Centola
    • Apr 4
    • 1 min

    Artichoke Breakfast Pastry

    Before our St. Patrick's parade, we always get together at someone's house for breakfast. Often casseroles are made to feel the group. O...
    16 views0 comments
    Cajun Eggs Benedict
    Tommy Centola
    • Mar 17
    • 1 min

    Cajun Eggs Benedict

    Here's a twist on the classic Eggs Benedict. Subbing out the Canadian bacon for Andouille sausage is a great twist. I wish I would have...
    30 views0 comments
    Poached Eggs
    Tommy Centola
    • Mar 14
    • 1 min

    Poached Eggs

    People in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...
    15 views0 comments
    King Cake Croissant Doughnuts
    Tommy Centola
    • Jan 13
    • 2 min

    King Cake Croissant Doughnuts

    Cronuts were the latest crazy years ago. Why not decorate these gems in Mardi Gras colors? Here's a shortcut recipe to achieve these...
    21 views0 comments
    Sweet Potato Boudin Hash
    Tommy Centola
    • Sep 23, 2021
    • 1 min

    Sweet Potato Boudin Hash

    One of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...
    13 views0 comments
    Couche Couche with Andouille
    Tommy Centola
    • Sep 20, 2021
    • 1 min

    Couche Couche with Andouille

    It has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...
    22 views0 comments
    Sweet Potato Hash
    Tommy Centola
    • Aug 27, 2020
    • 1 min

    Sweet Potato Hash

    Hash is one of my favorite breakfast dishes. There are so many different variations. The common ingredients are a protein and potatoes....
    31 views0 comments
    Banana Pancakes
    Tommy Centola
    • Aug 24, 2020
    • 1 min

    Banana Pancakes

    It has been said by many that breakfast is the most important meal of the day. So I thought two breakfast dishes would make great...
    37 views0 comments
    Sweet Potato Muffins
    Tommy Centola
    • Aug 29, 2019
    • 1 min

    Sweet Potato Muffins

    These muffins are a perfect addition to any Louisiana meal. 2 cup Self-Rising Flour 1 cup Sugar 1 teaspoon ground Cinnamon, divided 1/2...
    7 views0 comments
    Cornbread Muffins
    Tommy Centola
    • Aug 26, 2019
    • 1 min

    Cornbread Muffins

    This week, I will share 2 recipes that are great for breakfast, Muffins. You can also use these as a bread component for any meal. 1 1/2...
    19 views0 comments
    Cracklin Omelet
    Tommy Centola
    • Apr 1, 2019
    • 1 min

    Cracklin Omelet

    Back from New Orleans after Hogs for the Cause. This week, two recipes featuring a snack not thought of as an ingredient, Cracklins....
    8 views0 comments
    Creole Mini Quiches
    Tommy Centola
    • Jul 12, 2018
    • 1 min

    Creole Mini Quiches

    As the saying goes, real men don’t eat quiche. I guess that means I am not a real man. Quiches are a delicious part of any breakfast or...
    14 views0 comments
    Rice Calas
    Tommy Centola
    • Jun 18, 2018
    • 1 min

    Rice Calas

    Calas is a beignet made with rice as a filling usually served for breakfast. Often found in the early French Quarter, it started to...
    3 views0 comments
    Crawfish, Mushroom & Eggplant Frittata
    Tommy Centola
    • Apr 23, 2018
    • 1 min

    Crawfish, Mushroom & Eggplant Frittata

    It’s hard to believe that this past weekend was the first time I boiled crawfish this year.  So with some leftover tails, here are a...
    1 view0 comments
    Créme Brülée French Toast
    Tommy Centola
    • Apr 19, 2018
    • 1 min

    Créme Brülée French Toast

    French toast is a great dish for brunch. This recipe will not have the burnt sugar traditionally found on a Brülée. It will, however,...
    3 views0 comments
    Shirred Eggs
    Tommy Centola
    • Apr 16, 2018
    • 1 min

    Shirred Eggs

    Spring is here (somebody tell Mother Nature). It’s a great time of year for brunch. This week, I am sharing with you two brunch dishes...
    10 views0 comments
    Tommy Centola
    • Aug 7, 2017
    • 1 min

    Cinnamon Sugar Honey Doughnut

    Honey is one of the oldest known farmed products. It is also one of the oldest, if not the oldest, sweetner on the planet. Louisiana has...
    0 views0 comments
    Tommy Centola
    • Aug 3, 2017
    • 1 min

    Buttermilk Pancakes with Cane Syrup and Pecan Butter from Houmas House Plantation

    Pancakes was a Saturday morning tradition at my house. Almost every Saturday, my father or mother would cook pancakes. Here is Houmas...
    120 views0 comments
    Tommy Centola
    • Jul 31, 2017
    • 2 min

    Mimosa Biscuits from Houmas House Plantation

    As some of you may know, I have been writing a food column for my local paper. Today, I am planning out my columns for the month of...
    20 views0 comments
    1
    23

    ​© 2023 by AMBROSIA. Proudly created with Wix.com