Tommy Centola1 hour ago3 minCelery not star, but importantCelery is not an ingredient that is the main focus of a dish. Sure, you can stuff it with fillings for an appetizer or snack. It is an...
Tommy CentolaApr 213 minOnions important ingredientThe Holy Trinity of Louisiana cooking: Onions, Celery and Bell Pepper. It’s the base of most Creole and Cajun dishes. Over the next few...
Tommy CentolaApr 143 minComplete sweet, salty with baconSweet and Salty! This is a flavor combination that most have grown up with. Cracker Jacks was a treat growing up. The sweetness of the...
Tommy CentolaApr 73 minChef John Folse recipes perfect for Sunday mealLouisiana has had its share of famous chefs. Paul Prudhomme paved the way with teaching the ways of Cajun cooking. Fortunately, there is...