What would a brunch be without some liwuid refreshment? Here's something to wet your whistle. 12 ounces fresh raspberries 1/4 cup sugar 2 tablespoons fresh lemon juice 2 (750-ml) bottles prosecco, chilled Garnish: fresh raspberries, lemon twist In the container of a blender, combine raspberries, sugar, and lemon jice; process until smooth. Strain mixture through a fine-mesh sieve. Cover and refrigerate until ready to serve. In bottom of each oof 12 glasses, pour 2 tablespoons

Let's continue the brunch menu with this simple and refreshing salad. 3 cups orange segments 2 pounds fresh strawberries, diced (about 3 cups) 2 tablespoons chopped fresh mint 1 teaspoon lime zest 2 tablespoons fresh lime juice 2 tablespoons honey Garnish: fresh mint leaves In a large bowl, combine orange segments, strawberries and chopped mint. In a small bowl, combine lime zest and juice and honey. Pour over orange mixture, gently tossing until combined. Garnish with mint l

Brisket is one of the stars of the smoker. It is my preferred smoked meat. It is not something that I cook often due to the length of time required to smoke it. I do love to eat it. It is always my first choice when I visit a BBQ restaurant. With a taste for brisket on my mind, I started searching for non-smoked ways to cook one. What follows is two different ways to cook a brisket. The first is to boil it, Boiled Brisket of Beef. The second one gives you some smoked flavor,

Every good breakfats/brunch deserved a potato dish. How about some Home Fries? 3 pounds baby gold potatoes 3 tablespoons plus 1/2 teaspoon kosher salt, divided 2 1/2 cups Canola oil 2 tablespoons butter 1/2 chopped yellow onion 2 cloves garlic, minced 1 tablespoon creole seasoning 1/4 cup sliced green onion In a medium saucepan, bring potatoes, 1 tablespoon salt, and enough water to cover to a boil over medium-high heat; cook until just tender, about 6 minutes. Drain potatoes