Tommy Centola3 days ago2 minOak Alley Shrimp CreoleEvery one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...
Tommy Centola6 days ago1 minOak Alley Garlic Sautéed ShrimpThis week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...
Tommy Centola7 days ago3 minOnions important ingredientThe Holy Trinity of Louisiana cooking: Onions, Celery and Bell Pepper. It’s the base of most Creole and Cajun dishes. Over the next few...
Tommy CentolaApr 181 minLamb FlatbreadI have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...