Lemon Remoulade
Here's a great spread for a seafood poboy. It's also makes a great sauce for crab cakes 1 1/2 cups mayonnaise 1 1/2 tablespoons Creole...
CREOLE CAJUN CHEF
Lemon Remoulade
Buttermilk Herb Dressing
Pecan Pesto
Cajun Barbecue Sauce
Cajun Brown Gravy
Seafood Cocktail Sauce
Red Remoulade Sauce
Lemon-Shallot Vinaigrette
Sherry-Tarragon Vinaigrette
Mustard-Ancho Rub
Lemon-Basil Rub
Praline Sauce
Butterscotch Sauce
Cane Syrup Balsamic Glaze
Pesto Sauce from Cannon's Restaurant
Lemon Sauce from Cannon's Restaurant
Sun-dried Tomato Remoulade From Stephen & Martin's and Cannon's
White Remoulade Sauce from Stephen & Martin's
Dip for Seafood from Marcelle Bienvenu
Ponzu Dipping Sauce