Tommy CentolaJun 251 minPesto Sauce from Cannon's RestaurantThis is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto c...
Tommy CentolaJun 221 minLemon Sauce from Cannon's RestaurantTime to reach into my collection for a couple of recipes from Cannon's restaurant. Today's is Lemon Sauce. It was used as an accompanimen...
Tommy CentolaJun 111 minSun-dried Tomato Remoulade From Stephen & Martin's and Cannon'sThis is the remoulade sauce that was used at Cannon's Uptown. It was used as a salad dressing and dipping sauce. It's a delicious variati...
Tommy CentolaJun 81 minWhite Remoulade Sauce from Stephen & Martin'sI was cleaning out my office the other day and ran across two remoulade sauce recipes from Stephen & Martin's. One is a white version of ...
Tommy CentolaApr 21 minDip for Seafood from Marcelle BienvenuHere is a great dip for any boiled seafood. It is a little more involved than the combo of Ketchup and mayo that my wife uses. 2 cups May...
Tommy CentolaMar 51 minPonzu Dipping SaucePonzu is a Japanese citrus-based sauce. You can buy bottles of it at your local store. This recipe is a dipping sauce great with fried se...
Tommy CentolaMar 21 minSteen's Cane Syrup VinaigretteI thought I would change things up this week by sharing a Vinaigrette recipe and a Dipping Sauce Recipe. Today's recipe is from Chef Cory...
Tommy CentolaDec 13, 20191 minNew Orleans Béchamel Sauce from The New Orleans CookbookThe Béchamel sauce is one of the mother sauces, a base sauce that others are made from. This is a version that I have never tried before....
Tommy CentolaDec 9, 20191 minCream Horseradish Sauce from The New Orleans CookbookThis week, I am diving into the cookbook written by Rima and Richard Collin, The New Orleans Cookbook. Specifically, I am looking at two ...
Tommy CentolaNov 7, 20191 minBud's Broiler Hickory Smoked SauceThe biggest difference between Cannon's and Bud's sauces is temperature. Cannon's was served cold, while Bud's is warm. They are both equ...
Tommy CentolaNov 4, 20191 minHickory Smoke SauceRecently on Facebook, my friend Jimmy Beninate was at Bud's Broiler ordering a #4 with Onions and Smoke Sauce. We commented that it is cl...
Tommy CentolaAug 15, 20191 minCaesar DressingDid you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s r...
Tommy CentolaJul 25, 20191 minBasil Pesto Mayonnaise from Gunther PreussI love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise. 1/2 cu...
Tommy CentolaJul 22, 20191 minFresh Dill Mayonnaise from Gunther PreussThese days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of flavore...
Tommy CentolaDec 3, 20181 minCreole Orange Ham GlazeI just finished an article on Hams for Christmas. This week, I will share tow of the ham glaze recipes. Creole Orange Glazed Ham 1 20-pou...
Tommy CentolaSep 27, 20181 minBlue Cheese DressingBlue Cheese is an ingredient that you either love or dislike. I am part of the second group. However, here is a homemade dressing for tho...
Tommy CentolaSep 24, 20181 minThousand Island DressingWhy take the time to make a salad if you are going to top it with a bottled salad dressing. This week, I will share with you two homemade...
Tommy CentolaJun 28, 20181 minArnauds Béarnaise SauceBérnaise sauce is a kicked-up version of Hollandaise sauce. It is a great accompaniment to steaks, grilled seafood and vegetables. It is ...
Tommy CentolaJun 25, 20181 minBrennan’s Marchand de Vin SauceGrilling is a summer sport. From burgers to steaks to seafood and all meats and vegetables in-between, grilling adds a unique flavor to y...
Tommy CentolaSep 28, 20171 minRosemary PestoYou can easily change the flavor of pesto by changing the herb that you use or the nuts. You can even change both as this recipe shows. T...
