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CREOLE CAJUN CHEF
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Mardi Gras Snickerdoodles
Snickerdoodles are one of my favorite cookies. Here, we dress them up with carnival colors. 1 cup butter, softened 1 1/4 cup granulated sugar 1/2 cup firmly packed dark brown sugar 2 large eggs, room temperature 1 1/2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 1/2 teaspoons ground cinnamon 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon kosher salt 1/4 cup purple sanding sugar 1/4 cup yellow sanding sugar 1/4 cup green sanding sugar In the bowl

Tommy Centola
Jan 82 min read


Buttermilk Drops
This week, I am going to share a couple of dessert finger foods. THis first one could also be served for breakfast. Canola oil, for frying 1 1/2 cups sugar, divided 1 teaspoon ground cinnamon 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon freshly grated nutmeg 1 cup whole buttermilk 2 large eggs, room temperature 2 tablespoons butter, melted and cooled 1/2 teaspoon vanilla extract Buttermilk Glaze (recipe follows) In a large D

Tommy Centola
Jan 51 min read


Peanut Butter Fudge
Happy New Years! Here's a recipe for my favorite kond of fudge 6 cups sugar 4 tablespoons cocoa powder 13 ounces evaporated milk 1 stick butter 18 ounces smooth peanut butter 1 teaspoon vanilla extract Combine sugar and cocoa powder in a Dutch oven; whisk to blend. Add evaporated milk and butter. Place over medium heat; bring to a hard simmer and cook, stirring constantly while scraping the bottom of the pot, until a candy thermometer registers 240℉, about 5 to 6 minutes. Rem

Tommy Centola
Jan 11 min read


Basic Fudge Recipe
We are going to end this year and start next year with a sweet tooth. 7 ounces marshmallow créme 2 cups semi-sweet chocolate morsels 1 teaspoon vanilla Caramel 1 1/2 sticks butter 5 ounces evaporated milk 3 cups sugar 1/2 teaspoon salt Spoon marshmallow créme into a large mixing bowl. Add chocolate morsels and vanilla extract; set aside. In a large heavy sauce pot (not cast iron or non-stick), bring butter and evaporated milk to a boil over medium-high heat. Add sugar and sal

Tommy Centola
Dec 29, 20251 min read


Pecan Pralines
Merry Christmas! Here's something sweet for your day. 3 cups sugar (white, brown or combination) 1 cup heavy cream 2 tablespoons water 1/2 teaspoon salt 2/3 stick butter 2 cups chopped pecans 1 teaspoon vanilla Combine sugar, cream, water, and salt in a heavy-bottomed saucepan and stir well. Place over medium-high heat and bring to a boil, stirring constantly. Once at a boil, reduce heat to medium and cook, stirring constantly, until a candy thermometer registers 236℉ to 240

Tommy Centola
Dec 25, 20251 min read


Mini Chocolate Danish
These are great either for breakfast or dessert. 1 (17.3 ounce) package frozen puff pastry, thawed (2 sheets) 1 large egg, lightly beaten 4 ounces cream cheese, softened 1 tablespoon butter, softened 3 tablespoons granulated sugar 1 egg yolk, room temperature 1 teaspoon vailiia extracy 1 1/2 tablespoons all-purpose flour 1/4 teaspoon kosher salt 2 ounces bittersweet chocolate, melted, plus more for drizzling Confectioners' sugar 36 small raspberries Preheat oven to 400℉. Line

Tommy Centola
Nov 27, 20252 min read


Orange-Ginger Cheesecake Bars
This week, a couple of bite sized sweets that are perfect for holiday gatherings. 3 cups finely ground gingersnap cookies 2 1/3 cups sugar, divided 4 1/2 tablespoons butter, melted 2 tablespoons lightly packed orange zest, divided 4 (8-ounce) packages cream cheese, softened 1/4 cup all-purpose flour 1 tablespoon vanilla bean paste 1/2 teaspoon kosher salt 5 large eggs, room temperature 1 cup sour cream, room temperature 1/3 cup heavy cream, room temperature Garnish: chopped c

Tommy Centola
Nov 24, 20252 min read


German Chocolate Cake
Here's an oldie but a goodie. It was popular in the 1980's. 2 cups sugar 1 cup shortening 4 eggs 3 cups all-purpose flour 1 teaspoon salt...

Tommy Centola
Oct 23, 20252 min read


Pineapple Upside Down Cake
This week, I want to feature some iconic cakes. Let's start with on from the 50's. 3 cups sifted cake or all-purpose flour 1/2 teaspoon...

Tommy Centola
Oct 20, 20251 min read


Beignets with Cafe Au Lait Creme Anglaise
To make beignets from scratch is a labor of love. Her's a recipe. 3/4 cup lukewarm water (no hotter than 110℉) 1 (1/4-ounce) package...

Tommy Centola
Apr 3, 20252 min read


Cafe Au Lait Creme Anglaise
This week, I want to share a two part breakfast/dessert dish. Here is the sauce component. 1 1/2 cups strong coffee 3/4 cup heavy cream...

Tommy Centola
Mar 31, 20251 min read


Slow Cooker Bananas Foster
Here's a new way to make bread pudding. You can't go wrong with the flavor of Bananas Foster. 8 cups day-old French bread, cubed 1 cup...

Tommy Centola
Feb 13, 20251 min read


Cinnamon-Cream Cheese King Cake
6 ounces cream cheese, softened 2/3 cup confectioners' sugar 1 egg yolk 2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/2...

Tommy Centola
Jan 23, 20252 min read


Cream Cheese Frosting
This week, we will use the King Cake dough from Jan 6 to prepare a traditional King Cake. Here's the frosting 4 ounces cream cheese,...

Tommy Centola
Jan 20, 20251 min read


Salted Caramel and Chocolate King Cake
Chocolate and caramel are a great combination. Let's try it with a King Cake. 6 tablespoons butter, softened 1/4 cup sugar 2 teaspoons...

Tommy Centola
Jan 16, 20252 min read


Salted Caramel Sauce
If nectar is not a flavor you care for, don't worry. This week, I will share a different flavor for the King Cake Dough. Here's the sauce...

Tommy Centola
Jan 13, 20251 min read


Nectar Cream King Cake
One of the most New Orleans flavors is Nectar. It was developed locally. Often found as a snowball flavor, it's unique combination of...

Tommy Centola
Jan 9, 20252 min read


King Cake Dough
Happy King's Day! Since I don't live in South Louisiana, I always have to make my own King Cakes. This week, I am sharing a made from...

Tommy Centola
Jan 6, 20251 min read


Candied Citrus
1 1/2 cups granulated sugar 3/4 cup water 1/4 cup red currant jelly Supremes of 6 to 8 oranges In a small saucepan, combine sugar, water...

Tommy Centola
Jan 2, 20251 min read


Eggnog Molasses Sandwich Cookies
If you do a cookie exchange for Christmas, here's a different one. I guarantee no one will have this recipe. 3/4 cup butter, softened 1...

Tommy Centola
Nov 28, 20242 min read
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