Tommy Centola
Andouille Chips and Beer-Cheese Dip
Andouille is my favorite sausage. This week, I will showcase it in twice as an appetizer. The first use is a different take on chips and...
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Tommy Centola
- 5 days ago
- 1 min
Spicy Glazed Drumsticks
Who does like a quick and simple dish. This recipe has only two ingredients. The cooking time depends on the size of the pieces that you...
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Tommy Centola
- Sep 26
- 2 min
Sweet & Sour Alligator
When you glaze a protein, it always adds to the overall flavor of the dish. In that vein, I will feature two dishes with a glaze. The...
6 views0 comments
Tommy Centola
- Sep 22
- 1 min
Barbecued Pork n Beans
A cookout is not complete without beans. Here's a recipe in which the variations depend on the types of sauce and beans you use. 1/4 cup...
5 views0 comments
Tommy Centola
- Sep 19
- 1 min
Bacon Bleu Potato Salad
Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...
10 views0 comments
Tommy Centola
- Sep 15
- 1 min
Cajun Barbecue Sauce
Here's a barbecue sauce that will put all bottled sauced to shame. You can adjust the seasonings to your liking. It has a perfect balance...
19 views0 comments
Tommy Centola
- Sep 12
- 1 min
Cajun Brown Gravy
These days, it's easy to open a jar or bottle for a gravy or sauce. While it's convenient, you lose flavor from store bought products....
22 views0 comments
Tommy Centola
- Sep 8
- 1 min
Smothered Cajun Seven Steak
The seven steak is from the chuck section of a steer. The bone is shaped like the number seven, giving its name. Here's a smothered...
15 views0 comments
Tommy Centola
- Sep 5
- 1 min
Smothered Chicken Fricassee
To smother a dish is to cook it down with onions. These week, I want to feature two different meats smothered. Let's start with chicken 1...
25 views0 comments
Tommy Centola
- Sep 1
- 1 min
Shrimp Scampi
Shrimp Scampi has always been a favorite of mine. I usually sauté it on the stovetop instead of cooking it in the oven as my mother did....
14 views0 comments
Tommy Centola
- Aug 29
- 1 min
Shrimp and Crab Ceviche
In the immortal words of Bubba Blue, there are many ways to cook shrimp. This week, I'm sharing two. One I'm sure he's mentioned and...
13 views0 comments
Tommy Centola
- Aug 25
- 1 min
Seafood Cocktail Sauce
When it comes to fried seafood, people either reach for tartar sauce or cocktail sauce. Given the choice, I always reach for cocktail...
15 views0 comments
Tommy Centola
- Aug 22
- 1 min
Red Remoulade Sauce
Seafood and dipping sauces go hand in hand. From boiled crawfish to fried shrimp, people are always coming up with different recipes for...
20 views0 comments
Tommy Centola
- Aug 18
- 1 min
Pork Steaks with Chimichurri Sauce
Pork steaks are very underrated. Here is a way to prepare them. These can stand up to a beef steak any day. 1/2 cup firmly packed dark...
14 views0 comments
Tommy Centola
- Aug 15
- 1 min
Zydeco Shrimp Kabobs
Let's head outside to the grill this week. Let's start with some shrimp on the barbe. New Orleans Style. 8 (12-inch) wooden skewers 24...
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Tommy Centola
- Aug 11
- 1 min
Beer-Marinated Chicken Drumsticks
The drumstick is my favorite piece of chicken. Here's a great recipe for the grill. I always use 2 cans of beer. One for the marinade and...
11 views0 comments
Tommy Centola
- Aug 8
- 2 min
Fire-Roasted Chicken
My favorite non-seafood protein is chicken. This week, I'm sharing two very different recipes Today's isa whole chicken cooked in the...
15 views0 comments
Tommy Centola
- Aug 4
- 1 min
Summer Tomato Salad
Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...
13 views0 comments
Tommy Centola
- Jul 28
- 1 min
Hurricane Frozen Cups
Time to the this childhood treat and make it an adult favorite. It won't freeze as hard as our mom's did because of the rum. It's still...
12 views0 comments
Tommy Centola
- Jul 25
- 1 min
Watermelon Mint Frozen Cups
Growing up in the 60's and 70's, I know most moms made their children frozen cups for the summer. It was a simple but welcomed treat on...
14 views0 comments
