Here is a recipe from the restaurant of the other Top Chef comeptitor, Executive Chef Michael Sichel of Galatoire’s. This recipe is named...

Here is the recipe for one of Galatoire’s popular appetizers, Crabmeat Maison. In other restaurants, this dish is known as Crabmeat...

Today is officially the last day of Summer. Children are returning to school. Today most people are having their last big BBQ. New...

My wife and I are currently celebrating our birthday week. She was born August 6th and I on August 13th. A celebration dinner in New...

There has been no new news on the reopening of Brennan’s. So here is another recipe from that currently closed kitchen. Asparagus are...

Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom...

This is the time of the year for great Soft Shell Crabs. Here is a recipe that is a take on Trout Almondine. This recipe is from Tom...

Here is one more oyster recipe before we run out of months with R’s in them. Before modern refrigeration, oysters were believed to not be...

This was the most popular appetizer at Christian’s. Chef Roland Huet left Galatoire’s to open the kitchen at Christian’s. At Galatoire’s,...

Chef John Folse is a leading authority on Cajun and Creole cuisine and culture. He has authored the following books, The evolution of...

The first time I had crawfish boudin was at Perino’s Boiling Pot. Now whenever I am there, I have to get a link. I like this boudin...

This weekend is the frist full weekend of parades in the city of New Orleans. When I think of food at a parade, I think of Corn Dogs and...

I was looking for ideas for my blog post. Since I was listening to the radio, I figured I would ask Jeff Allen what his favorite New...

Barbeque Shrimp is a dish found in many restaurants in New Orleans and every version is a little different form the other. Here is the...

A common appetizer on New Orleans restaurants are Oysters 2-2-2. This is a sampling of three different baked oysters. The first is...

Lasst Friday night, my family go together to have our Christmas celebration. It was based around shucking oysters. But one of the dishes...

Edna is the wife of my brother, Ken. She is a wonderful cook. For years, she has been making my mother’s Cheesecake and Fudge Pie for...

P&J Oysters are the oldest continously operating oyster house in America. Since 1876, P&J’s has been cultivating, harvesting, processing...

Tonight, I suprised my wife with a pint of oysters. Unfortunately, she likes oysters prepared one way, Fried. One of my favorite dishes...

One of the entrees that I ate on my cruise was Seafood Newberg. This is dish that is not often seen on many menus these days. It was...