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CREOLE CAJUN CHEF
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Oysters Bordelaise
Right now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...

Tommy Centola
Jan 22, 20111 min read


Fudge Pie
This recipe is probably one of my mother’s most requested recipe. It is a must for chocolate lovers. My nephew and I have been trying to...

Tommy Centola
Jan 14, 20111 min read


Blender Hollandaise Sauce
My wife has been feeling under the weather the last few days. Tuesday nights are our date night. With her unable to go out, especially...

Tommy Centola
Jan 11, 20111 min read


BBQ Shrimp
I thought I would suprise my wife and cook her one of her favorite dishes, BBQ Shrimp. For those who are not familiar with BBQ Shrimp,...

Tommy Centola
Jan 9, 20111 min read


Start of Mardi Gras Season-King Cake
Today is the official start to the Mardi Gras Season. January 6th is called Twelfth Night, the twelfth day of Christmas. This is the day...

Tommy Centola
Jan 6, 20114 min read


Crab Cakes
Happy New Year! I will start this blog off with a recipe that has been published in Louisiana Cooking Magazine and the Thomas Kinkade...

Tommy Centola
Jan 1, 20111 min read
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