Tommy CentolaApr 21, 20141 minCrawfish GnocchiI had a great time boiling crawfish with our friends J and Caro Ferguson. Friday night, I will be cooking most of the remaining tails for...
Tommy CentolaApr 17, 20141 minSalmon Crawfish Robert from Brennan’sSunday will be my first crawfish boil of the season. I am already thinking of ways to use the leftover tails, if there are any. Here is...
Tommy CentolaApr 14, 20141 minChicken and Tasso with Pasta Bordelaise from Brennan’sLast week, I saw an article on Facebook saying that Ralph Brennan will be opening his new restaurant, where Brennan’s was, around Labor...
Tommy CentolaApr 10, 20141 minCrawfish Willie ColnWillie Coln was another chef featured the the series The Great Chefs of New Orleans. He was the executive chef of the Royal Sonesta...