Tommy CentolaOct 11, 20181 minPork Rib and Sausage JambalayaHere is a Cajun Jambalaya, no tomatoes, recipe. It’s a different twist with 2 different pork meats. 3 pounds Pork Short Ribs 1 pound...
Tommy CentolaOct 8, 20181 minChicken JambalayaThere is no one way to make Jambalaya. Using different proteins makes jambalaya an ever changing dish. This week, I am sharing two types,...
Tommy CentolaSep 20, 20181 minBoudin-stuffed Cornish Game HensI love to use boudin as a stuffing. From Pork Chops to Egg Roll Wrappers, boudin makes an excellent stuffing. And since it is already...
Tommy CentolaSep 17, 20181 minBoudin BurgerOne of the things I miss here in Arkansas is fresh boudin. I can find a few different brands that are frozen but none that are as good as...