Tommy CentolaDec 7, 20201 minFeast of the Seven Fishes Dish 3: Shrimp CreoleOpen up a Creole cookbook and I can almost guarantee there will be a recipe for Shrimp Creole. Served in restaurants throughout Southern...
Tommy CentolaNov 19, 20201 minRoast TurkeyHere is the way that I roast my turkey. My secret is what I use to cook it in. My late sister-in-law, Pam, gave me a large electric...
Tommy CentolaOct 15, 20201 minLemon Chicken with Capers and PecansThis is a version of Chicken Piccata. The addition of pecans gives the version a Louisiana twist. It's a great twist on a classic. 1/4...
Tommy CentolaOct 12, 20201 minCane Vinegar and Honey Glazed ChickenChicken is a versatile protein. I never get tired of it. This week, I want to share a couple of yardbird recipes. This first one uses a...