top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
Search


Take a swing at new recipe with swordfish
Given the choice, I would almost always choose seafood over non-water proteins every time. While it’s easy to find shrimp and crawfish...

Tommy Centola
Mar 17, 20243 min read


Celebrating birthday with a little smoke
Today is my brother Mike’s birthday. Like most of my family, he is a skillful cook. Where he stands out from the rest of us is that he is...

Tommy Centola
Mar 10, 20243 min read


Something more than simple sandwich
I am often told by my wife Peggy that sometimes, rightfully so, that I tend to make dinner complicated. There are times she says that she...

Tommy Centola
Mar 3, 20243 min read


Three ways to use shellfish
Seafood can get expensive as an entree when you are serving a group of people. You can get more bang for your buck is you use it to make...

Tommy Centola
Feb 25, 20243 min read


Honor moms with meal
Tomorrow is Mother’s Day! It’s been a while since I have been able to celebrate it with my mom. So what better way to honor her than to...

Tommy Centola
Feb 18, 20243 min read


Use whole chicken in kitchen
There are many different ways to buy chicken in the store. The most economical way is to buy the whole bird. There are so many different...

Tommy Centola
Feb 11, 20243 min read


Time to get the grills back out
It’s time to dust off the grills. Instead of loading it down with different cuts of meat, how about we take a vegetarian view? Lots of...

Tommy Centola
Feb 4, 20243 min read


Dessert completes meal
To me, a dinner without dessert seems incomplete. Even if it’s just a cookie or a piece of fruit, these last few bites can leave you...

Tommy Centola
Jan 28, 20243 min read


Use duck meat in kitchen
Duck season ended in Arkansas at the end of January. If you were fortunate enough to bag a few, your a lucky person. If you’re like me,...

Tommy Centola
Jan 21, 20243 min read


Bananas can elevate dishes
Bananas are America’s favorite fruit. Scientist say it’s a berry, but that’s one argument I’m not getting into. What I care about is how...

Tommy Centola
Jan 14, 20243 min read


Three kinds of pasta salad
If you are like me, you are ready for family cookouts and gatherings. As the weather keeps getting warmer, more people head to the...

Tommy Centola
Jan 7, 20243 min read


Marinade before grilling to lock in flavor
Grilling season is almost here. Actually for some, it’s always grilling season. If you are like me, you are always looking for ways to...

Tommy Centola
Dec 31, 20233 min read


Traditional, upscale or with twist, try out ham
Ham and bacon have always been my two favorite parts of a pig. The ham comes from the hind leg of the hog. In my childhood, a ham...

Tommy Centola
Dec 24, 20233 min read


Many ways to use salmon
Salmon is omnipresent in grocery stores and on restaurant menus. There’s good reasons for this. First, it’s a tasty fish that is quickly...

Tommy Centola
Dec 17, 20233 min read


More than one way to cook a crawfish
It’s that time of year again, crawfish season. I think the best way to eat crawfish, is right out of the boiling pot surrounded by...

Tommy Centola
Dec 10, 20233 min read


Make good use of cooking debris
When I first heard the word debris in cooking terms, the place was Mother’s restaurant in New Orleans. Here they would take the pieces...

Tommy Centola
Dec 3, 20233 min read


Make meal at home that rivals best restaurants
What is the best restaurant in New Orleans? There is no wrong answer to that question. Everyone has their own likes and dislikes. One of...

Tommy Centola
Nov 26, 20233 min read


Exploring Creole-Italian Cuisine
Often I am asked if I’m working on another cookbook. To be honest, I’m always searching and developing new dishes. There are many Creole...

Tommy Centola
Nov 19, 20233 min read


Recipes to change up a Super Bowl party
The big game is coming up. The Super Bowl is the most watched yearly event. Super Bowl parties come in many sizes. They can be a couple...

Tommy Centola
Nov 12, 20233 min read


Cook up good, down-home comfort food
It is said that if you don’t like the weather in Arkansas, wait five minutes and it will change. As I type this, the weather is 50...

Tommy Centola
Nov 5, 20233 min read
bottom of page