The holiday season is upon us. While there’s always request for traditional dishes, I always like to find something new for the table....

Pecans are one of the most Southern ingredients used in cooking. One of the more popular answers to the question of your favorite pie is...

On December 3rd, the second World Championship Chocolate Gravy Cook-Off will be held on the courthouse square in Searcy. I have eaten...

One of my favorite things to eat at a football gathering are chicken wings. They are great for tailgates as well as around your...

As much as I enjoy cooler weather, I sure do miss the Farmer’s Market being open. Often when I walk past the tables, I get ideas for...

Since the fall season is upon us, more people will be cooking heavier comfort foods. One type of cooking that comes to mind is smothered...

An apple a day keeps the doctor away is an English proverb. I don’t think they had these recipes in mind. Apples are a great ingredient...

An Air Fryer is all the rage right now. It allows you to use very little oil to “fry” your food. Truth be told, you can accomplish this...

A few weekends ago, my wife and I headed to Monroe to attend my niece’s wedding. When looking for a restaurant to eat at, we wanted one...

I have said before that cane syrup is my favorite sweetener. It has a smoother flavor than molasses. It also doesn’t contain the sulphur...

A couple of weeks ago, I shared two stuffed vegetable dishes. Today, I want to take you on a journey to Italy with a couple of stuffed...

I have a large collection of cookbooks. I get this from my mother who also had a large collection. I often look through them to get...

When thinking of a stuffed dish, many recipes come to mind. You can stuff pastas, fish, meats, mushrooms, and even shrimp. Today I...

It’s hard to believe that today is a milestone birthday for me. At 11:41pm, I will have made 60 trips around the sun. It’s also the last...

Today is a very special day for me. It’s my wife, Peggy’s, birthday. It also kicks off our birthday week. So instead of putting together...

When most recipes call for mushrooms, it is usually button mushrooms. There are so many different varieties in the markets today. I want...

Grits are a staple on a Southern breakfast table. No matter where or when we eat a breakfast meal, my wife will insist that it includes...

When you think of the most versatile meat, chicken is usually the first one that comes to mind. I’m one that could eat chicken every day....

When asked what ingredient I can’t live without, my answer is easy, garlic. I’m one of those who thinks there is no such thing as too...

The biggest holiday of the summer is here, July 4th. Plenty of people will have cookouts at home and picnics at the park. I started...