Catfish is very popular here in Arkansas. This dish from Cannon’s restaurant fits in well here. With crawfish tails available in most...

Chef John Folse is a leading authority on Cajun and Creole cuisine and culture. He has authored the following books, The evolution of...

It is still a little chilly here in Arkansas. That does not stop me from having a crawfish boil. So, I am always trying to come up with...

The first time I had crawfish boudin was at Perino’s Boiling Pot. Now whenever I am there, I have to get a link. I like this boudin...

While looking for crawfish recipes, I stumbled across this one. Marcelle Bienvenu is known as the Queen of Cajun Cooking. Most New...

Gary Darling, Hans Limburg and Greg Reggio are know as the Taste Buds. Together they have developed Semolina’s restaurant as well as Zea’...

This dish I created as a Friday Lunch special at Cannon’s restaurant. We were looking for something that was not as heavy as the Catfish...

Barbeque Shrimp is a dish found in many restaurants in New Orleans and every version is a little different form the other. Here is the...

A common appetizer on New Orleans restaurants are Oysters 2-2-2. This is a sampling of three different baked oysters. The first is...

Lasst Friday night, my family go together to have our Christmas celebration. It was based around shucking oysters. But one of the dishes...

Edna is the wife of my brother, Ken.  She is a wonderful cook. For years, she has been making my mother’s Cheesecake and Fudge Pie for...

P&J Oysters are the oldest continously operating oyster house in America. Since 1876, P&J’s has been cultivating, harvesting, processing...

Tonight, I suprised my wife with a pint of oysters. Unfortunately, she likes oysters prepared one way, Fried. One of my favorite dishes...

One of the entrees that I ate on my cruise was Seafood Newberg. This is dish that is not often seen on many menus these days. It was...

I just got back from a cruise to Key West and Nassau. Every night under the appetizers, there was a selection didja (as in did you ever)....

This recipe is the closest to Antoine’s original recipe. The most surprising request for a recipe I ever received came from Bernard...

Bouilabassie is a traditional Provencal fish stew originating from the port city of Marseille. This stew is traditionally made with 3...

One of the world’s best known meal is Breakfast at Brennan’s. This French Quarter restaurant probably serves the most breakfast meals of...

When most people think of cheesecake, they think of dessert. Crabmeat Cheesecake is one of the signature dishes at Palace Cafe on Canal...

This is the only soup that Commander’s Palace serves every day. It is one of the best, if not the best, Turtle Soup in New Orleans. It is...