Tommy CentolaJun 10, 20211 minThe Guitreau from Mike AndersonsWhen I first heard of Mike Anderson's, this is the dish that was suggested. It is named after Bo Guitreau, the famous restaurant...
Tommy CentolaJun 7, 20211 minCrabmeat au Gratin from Mike Anderson'sMike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...
Tommy CentolaMay 27, 20211 minShrimp & Tasso SautéLet's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice...
Tommy CentolaMay 24, 20211 minShrimp en BrochetteThis week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...