People in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...

Here's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...

Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

I'm not sure who was the first person to combine oysters with spaghetti. It's a great combination that can be done many different ways....

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

Here's a twist on the traditional eye-opener. This version's from the Bourbon House. If you have never eaten there, you are really...

With Mardi Gras in full swing, how about a couple of adult beverages this week. These New Orleans inspired drinks are a great way to...

Here's a dessert to satisfy your chocolate lovers out there. The two different chip flavors combines the world of regular and white...

Valentine's Day is coming up. Dessert is a main part of my meal planning for that day. This week, I want to share two bread pudding...

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

Everyone is putting their spin on mayonnaise these days. Here's a Cajun version that's a great addition to any sandwich. 3/4 cup...

This week, I want to share with you a couple of dressings. The first is great over a fruit salad. 1/4 cup sherry vinegar 2 tablespoons...

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

Cronuts were the latest crazy years ago. Why not decorate these gems in Mardi Gras colors? Here's a shortcut recipe to achieve these...

The start of the New Year can mean only one thing, King Cake season is here. How about two recipes that are a twist on King Cakes? They...

I'm often asked what will my next cookbook focus on. I'm not sure if there will be another. One idea I do have is a Creole Italian...