As much as I love to cook chicken on the grill, summertime just gets too hot. It is very fortunate that chicken is so versatile. It lends...

To make beignets from scratch is a labor of love. Her's a recipe. 3/4 cup lukewarm water (no hotter than 110℉) 1 (1/4-ounce) package...

This week, I want to share a two part breakfast/dessert dish. Here is the sauce component. 1 1/2 cups strong coffee 3/4 cup heavy cream...

Summertime in New Orleans means the change from crawfish to crab season. Like most seafoods, you can find crabmeat year-round. You will...

I am known for my Crab Cakes. Here's a twist on that classic. Canola Oil 1/2 cup minced onion 1/2 cup minced celery 1/2 cup minced green...

Here is a traditional French dish. To add a New Orleans flare, I am using Italian sausage as the meat component. 4-16 ounce cans white...

Hamburgers are not thought of as anything other than ordinary. I think that’s because you can find them anywhere at many “quick service”...

Lately, I have been cooking my roast in a slow cooker. Here's a more traditional recipe for in the oven 1/4 cup potato starch 2 teaspoons...

Happy St. Patrick's day. New Orleans has a large Irish contingent. I thought I would share an Irish dish with a Cajun twist. 1 pound...

The summer months are upon us. This is the time when many break out the grill. It’s good to start grilling before it really starts to get...

Fish Tacos are all the rage in California. Why use fish when you can use the local state crustation? 2 tablespoons canola oil 1 yellow...

Since fresh crawfish are only availble for a few months, we may as well explore as many recipes as possible. 1 pound package crawfish...

This time of year starts to bring gatherings of people to celebrate. Most often, these celebrations involve food. Over the next two...

Here's what I call Cajun Arancini. These fritters will quickly disappear from your table. 2 cups cooked rice 1 bunch green onions, finely...

Crawfish season is in full swing. If, and that's a big if, you have crawfish leftover from your boil, this week I am sharing a couple of...

Of all the traditional New Orleans dishes, jambalaya is one of the easiest to cook. It is one pot cooking at its best. It is also a very...

Jambalaya is my favorite comfort food. This makes it a perfect meal for after a day of parades. 2 tablespoons bacon drippings or canola...

With Mardi Gras next week, this week I'm sharing a couple of recipes for the big day. 1 pound fresh Louisiana lump crabmeat 1 lemon 2...

In my opinion, Creole tomatoes are the best type of tomato that you can find. What you may ask is a Creole tomato? It is not a variety. A...

Here's Frank's take on Char-Grilled Oysters. 1 quart oysters, in liquor (36 oysters needed) 1 1/2 sticks butter, softened 2 cloves...