Avocado Oliva from LeRuth’s 20th Anniversary Cookbook
Updated: Jan 4
Here is my 800th posted recipe. I am using a recipe from the 20th Anniversary cookbook that features two ingredients that Chef Warren was famous for using, avocados and artichoke hearts. His avocado house dressing was served on the majority of the salads that left the kitchen. Chef Warren developed the Green Goddess Dressing for Seven Seas. His Potage LeRuth was packed full of artichoke hearts.
2 large Avocados
1 lg can artichoke Hearts (15 to 20 count)
1/2 cup Oil
1 tablespoon Vinegar
1 tablespoon freshly squeezed Lemon Juice
2 tablespoons Vermouth
2 tablespoons Dijon Mustard
Salt and White Pepper
2 tablespoons chopped Parsley
Cut avocados in half. Fill cavity with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the artichoke hearts. Sprinkle with parsley and serve.
Good Cooking, Good Eating and Good Living!!!