Updated: Mar 24
Cabbage is eaten on New Years in hopes of having wealth for the year. This dish is welcome on any table any time of the year.
4 sliced Bacon
1/2 head Green Cabbage, sliced thin
1/2 head Red Cabbage, sliced thin
2 tablespoons Apple Cider Vinegar
1 tablespoon Sugar
Salt and Pepper to taste
Fry the bacon until crispy in a large skillet over medium heat. Remove the bacon and set aside to drain on paper towels.
To the drippings in the pan, add the cabbage and cook until wilted, about 10 minutes. Add the vinegar, sugar, salt and pepper and cook for an additional 10 to 12 minutes.
Crumble the reserved bacon over the cabbage and serve.
Good Cooking, Good Eating and Good Living!!!