• Tommy Centola

Basil Pesto Mayonnaise from Gunther Preuss

Updated: Jan 4

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise.

1/2 cup Mayonnaise

1 1/2 ounces ( 3 tablespoons) fresh Basil leaves

2 teaspoons Pine Nuts

1 1/2 teaspoons grated Parmesan cheese

In a food processor, combine all of the ingredients and process until smooth. Transfer to a small covered container and refrigerate until ready for use.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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