top of page

Basil Pesto Mayonnaise from Gunther Preuss

  • Writer: Tommy Centola
    Tommy Centola
  • Jul 25, 2019
  • 1 min read

Updated: Mar 23, 2021

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise.

1/2 cup Mayonnaise

1 1/2 ounces ( 3 tablespoons) fresh Basil leaves

2 teaspoons Pine Nuts

1 1/2 teaspoons grated Parmesan cheese

In a food processor, combine all of the ingredients and process until smooth. Transfer to a small covered container and refrigerate until ready for use.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

Comments


X
X

​© 2023 by AMBROSIA. Proudly created with Wix.com

bottom of page