3 pounds Frog Legs (you will have to cut the pairs in half with a scissors)
1 ½ pound Butter (6 sticks)
1 ½ cups Olive Oil
8 Tablespoons Garlic, Chopped
2 Tablespoons Basil Leaves (Dry)
4 teaspoons Salt
3 teaspoons Lemon Juice
2 Tablespoons Worcestershire Sauce
4 Tablespoons Ground Black Pepper
2 teaspoons Oregano (Dry)
2 teaspoons Thyme (Dry)
2 teaspoons BBQ Seasoning
1 Tablespoon Creole Seasoning
Melt butter in Olive Oil in a large pot. Combine all other ingredients, except Frog legs, and cook for 5 minutes. Add the Frog Legs and cook on stovetop on Medium High Heat for 10 minutes. Serve in bowls with plenty of French bread to sop up the sauce.
Enjoy!!!
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