• Tommy Centola

BBQ Frog Legs

Updated: Jan 4


3 pounds Frog Legs (you will have to cut the pairs in half with a scissors)

1 ½ pound Butter (6 sticks)

1 ½ cups Olive Oil

8 Tablespoons Garlic, Chopped

2 Tablespoons Basil Leaves (Dry)

4 teaspoons Salt

3 teaspoons Lemon Juice

2 Tablespoons Worcestershire Sauce

4 Tablespoons Ground Black Pepper

2 teaspoons Oregano (Dry)

2 teaspoons Thyme (Dry)

2 teaspoons BBQ Seasoning

1 Tablespoon Creole Seasoning

Melt butter in Olive Oil in a large pot. Combine all other ingredients, except Frog legs, and cook for 5 minutes. Add the Frog Legs and cook on stovetop on Medium High Heat for 10 minutes. Serve in bowls with plenty of French bread to sop up the sauce.

Enjoy!!!

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