• Tommy Centola

Blueberry Sherbet from Frank Davis

Updated: Jan 4

This week, I am remembering Frank Davis. These two blueberry recipes are from his book, Making Good Groceries. This first recipe is an adult ice cream.

2 cups fresh Blueberries

1 1/2 cups Whole Milk

3/4 cup light Karo Syrup

3 tablespoons freshly squeezed Lime Juice

2 tablespoons Triple Sec or other orange-flavored liqueur

All you do is place the blueberries, milk, syrup, and lime juice in a food processor and purée the mixture until totally smooth. Then pour the purée through a fine-mesh strainer and press out all of the juices, discarding the berry skins. At this point, go ahead and add the liqueur to the strained mixture in a small bowl, cover it, and refrigerate it until it is ready to freeze. Then transfer the ice-cold mix to the freezing tub of your ice cream maker and freeze it to the sherbet stage, a little bit softer than ice cream. When you are ready for a special taste of summer, serve up the icy concoction with a heaping dollop of freshly whipped cream.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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