Blueberry Sherbet from Frank Davis
Updated: Jan 4
This week, I am remembering Frank Davis. These two blueberry recipes are from his book, Making Good Groceries. This first recipe is an adult ice cream.
2 cups fresh Blueberries
1 1/2 cups Whole Milk
3/4 cup light Karo Syrup
3 tablespoons freshly squeezed Lime Juice
2 tablespoons Triple Sec or other orange-flavored liqueur
All you do is place the blueberries, milk, syrup, and lime juice in a food processor and purée the mixture until totally smooth. Then pour the purée through a fine-mesh strainer and press out all of the juices, discarding the berry skins. At this point, go ahead and add the liqueur to the strained mixture in a small bowl, cover it, and refrigerate it until it is ready to freeze. Then transfer the ice-cold mix to the freezing tub of your ice cream maker and freeze it to the sherbet stage, a little bit softer than ice cream. When you are ready for a special taste of summer, serve up the icy concoction with a heaping dollop of freshly whipped cream.
Good Cooking, Good Eating and Good Living!!!