Bourbon Fruit Slush
Updated: Jan 4
Here is a great drink for the summer months. It can be kept frozen for several months.
1 cup Sugar
1 cups Water
1 46oz can Pineapple Juice
1 6oz can frozen Orange Juice Concentrate
1 16oz jar stemless Cherries, chopped
1 15oz can Crushed Pineapple
32 ounces Lemon-Lime Soft Drink (7up or Sprite)
3/4. to 1 fifth Bourbon
Add sugar to water and heat in microwave for 1 to 2 minutes. Stir until sugar is dissolved. Add juices, cherries, pineapple, soft drink and Bourbon, stirring well. Freeze in quart-sized containers, stirring occasionally while in the freezer.
Gently break up slush with tines of a fork to mix fruit into slush before serving. Serve in sparkling glasses with spoons.
Good Cooking, Good Eating and Good Living!!!