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  • Writer's pictureTommy Centola

Bourbon Fruit Slush

Updated: Mar 23, 2021

Here is a great drink for the summer months. It can be kept frozen for several months.

1 cup Sugar

1 cups Water

1 46oz can Pineapple Juice

1 6oz can frozen Orange Juice Concentrate

1 16oz jar stemless Cherries, chopped

1 15oz can Crushed Pineapple

32 ounces Lemon-Lime Soft Drink (7up or Sprite)

3/4. to 1 fifth Bourbon

Add sugar to water and heat in microwave for 1 to 2 minutes. Stir until sugar is dissolved. Add juices, cherries, pineapple, soft drink and Bourbon, stirring well. Freeze in quart-sized containers, stirring occasionally while in the freezer.

Gently break up slush with tines of a fork to mix fruit into slush before serving. Serve in sparkling glasses with spoons.


Good Cooking, Good Eating and Good Living!!!

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