This is a copy of TGIFriday’s Jack Daniel’s Glaze. This glaze is great on any meat or
fish you can grill.
2 teaspoons Roasted Garlic
2/3 cup Water
1 cup Pineapple Juice
¼ cup Teriyaki Sauce
1 tablespoon Soy Sauce
1 1/3 cup Dark Brown Sugar
3 tablespoons Lemon Juice
3 tablespoons Onions minced
1 tablespoon Bourbon
1 tablespoon Crushed Pineapple
¼ teaspoon Cayenne
In a medium saucepan over medium-high heat, combine the water,
pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Stir
occasionally, until the mixture boils, and then reduce the heat until the
mixture is just simmering. Whisk roasted garlic into the mixture. Add
the remaining ingredients to the pan and stir. Let the mixture simmer
for 40-50 minutes or until the glaze has reduced by 1/6 and is thick
and syrupy. Make sure it does not boil over. Cover until ready to use.
Roasted Garlic
1 head of Garlic
1½ tablespoons Olive Oil
Preheat oven to 325 degrees. Cut about ½ inch of the top of the
garlic head. Cut the roots so that the garlic will sit flat. Remove most
of the skin from the garlic, but leave enough so that the cloves stay
together. Place the garlic in a small baking pan, drizzle the olive oil
over the top of the garlic and cover with foil. Bake for 1 hour. Allow
the garlic to cool before you handle it.
Enjoy!!!
