• Tommy Centola

Cajun Fried Pickles suggested by Bill Bernard

Updated: Jan 3

Fried pickles has become the one of the most added appetizer to menus in the south.  Of course, people in Louisiana like their food with added spice. So here is a spicy batter for this sour pickle.

Cajun Fried Pickles

Dill Pickle Slices

1 Egg, beaten

1 cup Milk

1 Tablespoon Worcestershire Sauce

6 Drops Crystal Hot Sauce

2 cups + 1 Tablespoon Flour

Creole Seasoning

Heat Fryer to 350 degrees

Mix egg, milk, Worcestershire sauce, hot sauce, and 1 tablespoon flour in a bowl.

Mix 2 cups flour and Creole Seasoning to taste in a bowl.

Dip pickles in milk mixture, then flour, then mixture, then flour, and fry until golden brown.


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