Fried pickles has become the one of the most added appetizer to menus in the south. Of course, people in Louisiana like their food with added spice. So here is a spicy batter for this sour pickle.
Cajun Fried Pickles
Dill Pickle Slices
1 Egg, beaten
1 cup Milk
1 Tablespoon Worcestershire Sauce
6 Drops Crystal Hot Sauce
2 cups + 1 Tablespoon Flour
Creole Seasoning
Heat Fryer to 350 degrees
Mix egg, milk, Worcestershire sauce, hot sauce, and 1 tablespoon flour in a bowl.
Mix 2 cups flour and Creole Seasoning to taste in a bowl.
Dip pickles in milk mixture, then flour, then mixture, then flour, and fry until golden brown.
Enjoy
