Cajun Hot Wings
- Tommy Centola
- Jan 23, 2012
- 1 min read
Updated: Mar 21, 2021
This is not a recipe for Buffalo wings. Cajuns use all of the available
food to nourish their bodies. So instead of chicken wings, I am using
frog legs. Frogs are plentiful in the swamps of Louisiana. People say
that frog legs taste like chicken. What do you think?
9 pair Frog Legs
Egg Wash (see previous post)
Seafood Breading (see previous post)
6 tablespoons Butter
¼ cup Crystal Hot Sauce
1 teaspoon Granulated Garlic
Preheat a deep fryer to 350 degrees. Separate frog legs and dip
in egg wash. Coat frog legs in seafood breading. Shake off excess
breading and place in deep fryer. Fry in two or more batches to avoid
overcrowding. When frogs are golden brown, remove from fryer and
drain on paper towels. Place the frog legs in a medium bowl. Pour
sauce on top and toss to coat frog legs. You can adjust the heat of this
dish by adding or subtracting hot sauce to taste.
Enjoy!!!
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