• Tommy Centola

Casain Dipping Sauce

Updated: Jan 3

When I went to make my Voodoo Rolls for some friends, I thought that they could use a dipping sauce. So, going out my comfort zone, I threw together so Asian products that I have started to play with. The results were good. With a little tweeking, this is the results. If you like it spicy, add the Sirachia sauce.

1/2 cup Hoisin Sauce

1/2 teaspoon Rice Wine Vinegar

1/4 teaspoon Sesame Oil

2 teaspoon fresh Garlic, minced

2 tablespoons Steen’s Cane Syrup

1/4 teaspoon grated fresh Ginger

1/4 to 1/2 teaspoons Siracha sauce ( Optional)

Mix together all ingredients. Cover and refrigerate for at least 30 minutes for the flavors to combine. Remove from refrigerature 20 minutes before serving.

Enjoy!!!

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