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Writer's pictureTommy Centola

Casain Dipping Sauce

Updated: Jan 3, 2020

When I went to make my Voodoo Rolls for some friends, I thought that they could use a dipping sauce. So, going out my comfort zone, I threw together so Asian products that I have started to play with. The results were good. With a little tweeking, this is the results. If you like it spicy, add the Sirachia sauce.

1/2 cup Hoisin Sauce

1/2 teaspoon Rice Wine Vinegar

1/4 teaspoon Sesame Oil

2 teaspoon fresh Garlic, minced

2 tablespoons Steen’s Cane Syrup

1/4 teaspoon grated fresh Ginger

1/4 to 1/2 teaspoons Siracha sauce ( Optional)

Mix together all ingredients. Cover and refrigerate for at least 30 minutes for the flavors to combine. Remove from refrigerature 20 minutes before serving.

Enjoy!!!

Now available on IBooks You Can’t Keep New Orleans Out Of The Cook.

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