• Tommy Centola

Chicken and Pork Chop Marinade

Updated: Jan 4

This is the marinade that was used at Cannon’s restaurant. It is a great marinade for white meat that is to be grilled. You want to marinade overnight for best results.

3 cups Vegetable Oil

1 ½ quarts Chablis Wine

1 tablespoon Granulated Garlic

3 cups Onion minced

2 tablespoons Celery Salt

2 tablespoons Salt

2 tablespoons Black Pepper

1 tablespoon Tarragon Leaves

3 tablespoon Rosemary

2 tablespoon Thyme

¼ cup Garlic chopped

¼ cup Paprika

¼ cup Creole Seasoning Blend

Mix oil, water, granulated garlic, onion, celery salt, salt and pepper

thoroughly until smooth. Add the remaining ingredients and mix well.

Cover meat with marinade. Marinate a minimum of 12 hours.

Enjoy!!!

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