Updated: Jan 4
The Cookbook is finished. It just needs a little polish. As I finished, I was wondering about dinner. What was I going to cook? Chicken Oregano was my selection. I could not remember the last time I has it. It is one of my mother’s recipes. When I took the first bite, I felt like I was in New Orleans sitting at my mother’s table. So, I thought I would share this delicious memory with you.
1 3-4 pound Broiler-Fryer quartered
2 tablespoons Fresh Parsley chopped
2 teaspoons Fresh Oregano chopped
1½ teaspoons Salt
½ cup Lemon Juice
1 clove Garlic chopped
1/3 cup Olive Oil
Dash Black Pepper
Preheat oven to 350 degrees. Mix all ingredients, brush on the chicken and bake for 1½ hours.