Chicken Oregano

The Cookbook is finished. It just needs a little polish. As I finished, I was wondering about dinner. What was I going to cook? Chicken Oregano was my selection. I could not remember the last time I has it. It is one of my mother’s recipes. When I took the first bite, I felt like I was in New Orleans sitting at my mother’s table. So, I thought I would share this delicious memory with you.

1 3-4 pound Broiler-Fryer quartered

2 tablespoons Fresh Parsley chopped

2 teaspoons Fresh Oregano chopped

1½ teaspoons Salt

½ cup Lemon Juice

1 clove Garlic chopped

1/3 cup Olive Oil

Dash Black Pepper

Preheat oven to 350 degrees. Mix all ingredients, brush on the chicken and bake for 1½ hours.

Enjoy!!