• Tommy Centola

Cold Avocado Soup

Updated: Jan 4

As hot as it is, not many people eat soup. But there are soups that are served cold. I will share two of them with you this week.

2 Avocado, peeled and seeded

Juice form 1/2 Lemon

1 cup Chicken Stock

3/4 cup Heavy Cream

1/4 cup Green Onion tops, chopped

Creole Seasoning to taste

In a medium food processor, purée avocado for 1 minute, then add lemon juice and chicken stock. Purée for another minute. Pour mixture into a bowl and chill until ready to serve. At serving time, pour mixture into processor. Add cream and green onions. Purée for 2 minutes, add creole seasoning to taste, then serve.


Good Cooking, Good Eating and Good Living!!!

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