• Tommy Centola

Crab Meat Timbale from the Old Brennan's

While dusting my cookbook collection, I pulled out the original Brennan's cookbook. This book was originally published in 1961, a year before I was born. I thought I would share with you 2 crabmeat appetizers this week.


1 chopped Pimento

4 chopped Anchovies

1/2 cup Mayonnaise

3 tablespoons unflavored Gelatin

1 cup Vinegar

1/2 teaspoon Pepper

1/2 teaspoon Salt

1 can Crabmeat


Dissolve vinegar nd gelatin in cup. In a bowl, mix together mayonnaise, chopped pimentos and anchovies. Season with salt and pepper. Add crabmeat; then add the mixture of vinegar and gelatin with ingredients in bowl. Mix well. Put in cup or mold. Refrigerate for 1 hour.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!

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