I am still a little surprised when I run into someone who does
not like crawfish. I quickly realize that most people have not tasted
crawfish. One of the most common statements I hear that it is too
much work for such little meat. You don’t have to have a crawfish boil
to have crawfish tails. In most grocery stores, you can buy a package
of frozen crawfish tails. They will work great in the following recipe.
1 pound Fettuccine cooked al dente
Olive Oil
2 tablespoons Butter
1 pound Crawfish Tails
Creole Seasoning
2 tablespoons Red Onions minced
1 tablespoon Garlic minced
1 tablespoon Crystal Hot Sauce
2 cups Heavy Cream
Parmesan Cheese grated
¼ cup Green Onions chopped
Fresh Parsley chopped
Cook pasta and drain. Put back in pan and sprinkle with Olive
oil. In a large sauté pan over medium heat, melt the butter. Sauté the
crawfish in the butter for 2 minutes. Season with Seafood seasoning.
Add the red onions and garlic and continue sautéing for 1 minute. Stir
in the hot sauce and cream. Bring the liquid up to a boil and reduce to a
simmer. Simmer for about 8 minutes or until the sauce thickens. Pour
the crawfish mixture over the pasta and toss. Season with Seafood
seasoning. Fold in the Parmesan cheese and green onions. Garnish
with parsley.
Enjoy!!!
