Here is a great dish for crawfish tails. I think that pasta is probably the best accompaniment to the mudbugs. Of course, being Italian might color my judgement.
1/2 cup Butter
1/4 cup Olive Oil
1 clove Garlic, crushed
1 cup fresh Mushrooms, sliced
1 pound Crawfish Tails
1/2 cup Green Onions, chopped
1/4 cup fresh Parsley, chopped
1/3 cup freshly grated Parmesan Cheese
1 cup Heavy Cream
Creole Seasoning to taste
8 ounces Linguini, cooked al dente
Melt butter with olive oil in a large skillet. Sauté garlic and mushrooms until mushrooms are tender. Add crawfish tails and green onions. Cook for 5 minutes over low heat. Stir in chopped parsley. Sprinkle with Parmesan cheese and add heavy cream. Simmer for 5 minutes. Add Creole seasoning to taste. Toss linguini with sauce and serve.
Enjoy!!!
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