Having a crawfish boil can sometimes lead to leftover crawfish tails. Since Easter is probably the most common day for people to have a boil, here comes couple more crawfish recipes.
1/2 pound Elbow Macaroni, cooked al denté
2 tablespoons Butter
Nonstick Cooking Spray
1/2 pound Cheese cut into small cubes, any cheese will do
1 tablespoon Sugar
2 Eggs, beaten
1/2 cup Milk
1 cup Crawfish tails
Preheat oven to 350℉. Cook the pasta to al denté., drain, and stir in the butter. Spray a baking dish with nonstick spray, and add the pasta. Mix in the cheese, sugar, eggs, milk, and crawfish tails. Bake for 40 to 45 minutes, until the macaroni is bubbly and top is golden brown.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
