• Tommy Centola

Crawfish Salad

Updated: Jan 4

This is a great recipe for an outdoor party. It also makes a great picnic dish.

1 pound Crawfish tails, roughly chopped

1/2 teaspoon Salt

1/4 teaspoon freshly ground Black Pepper

3 dashes Hot Sauce

3 tablespoons Celery, finely chopped

1 tablespoon Green Onions, finely chopped

1 tablespoon Capers

3 teaspoons fresh Parsley, finely chopped

1/4 cup Mayonnaise

2 teaspoon Creole Mustard

Combine all of the ingredients in a mixing bowl and mix well. Refrigerate for at least 1 hour before serving. The salad can be served atop a mound of salad greens, on thick slices of Creole tomatoes, or in an avocado half.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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