• Tommy Centola

Crawfish Scampi

Updated: Jan 4

This week, I would like to share with you two pasta dishes. Today’s is a twist on the classic Shrimp Scampi. It is a good as the original.

1 pound Crawfish Tails

Creole Seasoning

1/3 cup Butter

4 tablespoons Garlic, minced

1/4 cup Green Onions

1/4 cup Seafood Stock

2 tablespoons Lemon Juice

2 tablespoons fresh Parsley, chopped

8 ounces cooked Pasta, cooked al dente

Coat crawfish tails with Creole Seasoning. Heat butter in a large skillet over medium heat. Cook garlic for 1 to 2 minutes or until softened but not browned. Add all remaining ingredients except the parsley. Cook for 3 to 4 minutes. Stir in parsley and serve over pasta.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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