Updated: Jan 4
This week, I would like to share with you two pasta dishes. Today’s is a twist on the classic Shrimp Scampi. It is a good as the original.
1 pound Crawfish Tails
1/3 cup Butter
4 tablespoons Garlic, minced
1/4 cup Green Onions
1/4 cup Seafood Stock
2 tablespoons Lemon Juice
2 tablespoons fresh Parsley, chopped
8 ounces cooked Pasta, cooked al dente
Coat crawfish tails with Creole Seasoning. Heat butter in a large skillet over medium heat. Cook garlic for 1 to 2 minutes or until softened but not browned. Add all remaining ingredients except the parsley. Cook for 3 to 4 minutes. Stir in parsley and serve over pasta.
Good Cooking, Good Eating and Good Living!!!