• Tommy Centola

Creole Cabbage

Updated: Jan 4

One of the traditional dishes cooked for New Year’s day is cabbage. It is said that if you eat cabbage on New Year’s day, you will have money for the coming year. So here is a Creole twist on Cabbage.

5 cups Cabbage, chopped 1 large Onion, chopped 1 Green Bell Pepper 1 (1 lb.) can Tomatoes 1 teaspoon Sugar Salt and Pepper to taste 1 cup extra sharp Cheddar cheese, grated

Cook cabbage in boiling salted water for 10 minutes; drain well and place in pan. In large skillet melt 2 tablespoons butter and saute onions and green peppers. Add tomatoes with juice, sugar, salt and pepper and simmer for 5 or more minutes. Sprinkle with cheese and bake in a 325 degree oven about 20 minutes or until cheese melts.

Enjoy!!!

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