Creole Coffee Ice Cream Punch
Updated: Jan 4
Many people are addicted to coffee. Even on 100 degree days, they will drink coffee all day. With the winter upon us, I thought I would share 2 coffee drink recipes. And yes, they both include liquor. The first one is a punch great for parties.
1/2 cup Sugar
3 cups Coffee with Chicory, strongly brewed and cooled
1/4 cup Bourbon
1 pint Vanilla or Coffee Ice Cream
In a large bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until the mixture is smooth and quite thick. Add the coffee and bourbon; mix thoroughly. Pour mixture into a pinch bowl or pitcher. Spoon in Ince cream; stir well. Allow the ice cream to melt slightly to flavor the pinch, then serve immediately.
Good Cooking, Good Eating and Good Living!!!