• Tommy Centola

Creole Succotash

Updated: Jan 4

This is a great addition to any meal.

1 tablespoon Canola Oil

1 small Onion, minced

1 clove Garlic, minced

4 ears corn, kernels cut off and reserved

1 (10oz) package frozen Lima Beans, thawed

1/2 pound Okra, cut into 1/2-inch thick slices

1 1/2 cups Tomatoes, chopped (about 2 medium Tomatoes)

2 tablespoons Cane or Cider Vinegar

2 tablespoons Green Onions, chopped green part only

Tabasco to taste

Salt and freshly ground Black Pepper to taste

In a large skillet, heat oil over moderate heat. Add onion and cook, stirring, until softened. Add garlic and cook, stirring, 1 minute. Add corn, lima beans, okra and tomatoes and cook, stirring, until tender, about 8 minutes. Stir in vinegar, green onions, Tabasco and salt and pepper.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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