Updated: Jan 4, 2020
This is a great addition to any meal.
1 tablespoon Canola Oil
1 small Onion, minced
1 clove Garlic, minced
4 ears corn, kernels cut off and reserved
1 (10oz) package frozen Lima Beans, thawed
1/2 pound Okra, cut into 1/2-inch thick slices
1 1/2 cups Tomatoes, chopped (about 2 medium Tomatoes)
2 tablespoons Cane or Cider Vinegar
2 tablespoons Green Onions, chopped green part only
Tabasco to taste
Salt and freshly ground Black Pepper to taste
In a large skillet, heat oil over moderate heat. Add onion and cook, stirring, until softened. Add garlic and cook, stirring, 1 minute. Add corn, lima beans, okra and tomatoes and cook, stirring, until tender, about 8 minutes. Stir in vinegar, green onions, Tabasco and salt and pepper.
Good Cooking, Good Eating and Good Living!!!