• Tommy Centola

Dip for Seafood from Marcelle Bienvenu

Here is a great dip for any boiled seafood. It is a little more involved than the combo of Ketchup and mayo that my wife uses.

2 cups Mayonnaise

1/2 cup Ketchup

2 teaspoons Prepared Horseradish

2 teaspoons Worcestershire Sauce

2 teaspoons fresh Lemon Juice

1/2 teaspoon Luisiana-Style Hot Sauce

Combine all ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.


Good Cooking, Good Eating and Good Living!!!


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