• Tommy Centola

Dip for Seafood from Marcelle Bienvenu

Here is a great dip for any boiled seafood. It is a little more involved than the combo of Ketchup and mayo that my wife uses.


2 cups Mayonnaise

1/2 cup Ketchup

2 teaspoons Prepared Horseradish

2 teaspoons Worcestershire Sauce

2 teaspoons fresh Lemon Juice

1/2 teaspoon Luisiana-Style Hot Sauce


Combine all ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!

57 views0 comments

Recent Posts

See All