• Tommy Centola

Emeril’s Spicy Sugar Ham Glaze

Updated: Jan 4

I had purchased a spiral ham and used the glaze packet that came with it. It was ok but not the flavor I was looking for.  So, when the next time to cook a ham came around, I started searching for another glaze. I found this one in Emeril’s Louisiana Real and Rustic cookbook. It was the glaze I was looking for. Try it next time you bake a ham.

1/4 cup fresh Lemon Juice

1 cup Steen’s 100% Pure Cane Syrup

1/4 teaspoon ground Cloves

1/4 teaspoon ground Allspice

1 tablespoon coarsely ground Black Pepper

1/4 cup (packed) Light Brown Sugar

1 teaspoon Dry Mustard

Whish all ingredients together in a small bowl until well blended. Allow to stand for at least 1 hour before using.



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