Emeril’s Spicy Sugar Ham Glaze
Updated: Jan 4
I had purchased a spiral ham and used the glaze packet that came with it. It was ok but not the flavor I was looking for. So, when the next time to cook a ham came around, I started searching for another glaze. I found this one in Emeril’s Louisiana Real and Rustic cookbook. It was the glaze I was looking for. Try it next time you bake a ham.
1/4 cup fresh Lemon Juice
1 cup Steen’s 100% Pure Cane Syrup
1/4 teaspoon ground Cloves
1/4 teaspoon ground Allspice
1 tablespoon coarsely ground Black Pepper
1/4 cup (packed) Light Brown Sugar
1 teaspoon Dry Mustard
Whish all ingredients together in a small bowl until well blended. Allow to stand for at least 1 hour before using.