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  • Tommy Centola
    • Jan 12, 2018
    • 1 min read

Frozen Creole Cream Cheese

Updated: Mar 24

Here is a quick Creole Cream Cheese Ice Cream. It does not require an ice cream machine to make it.

4 pints Creole Cream Cheese

1 cup Sugar

2 teaspoons Vanilla Extract

1 cup Heavy Cream

Blend all ingredients together until smooth. Freeze to a soft-serve consistency and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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