I am surprised that no one has inquired about this recipe. This was the most popular dessert at Cannon’s Restaurant. Who could resist a warm brownie topped with ice cream.
Fudge Brownie Pie
Brownie
2 sticks + 2 Tablespoons Melted Butter
1/2cup + 2 Tablespoons Cocoa
2 ½ cups Sugar
1 ¼ Teaspoon Vanilla Extract
¼ Teaspoon Salt
5 Eggs
1 ¼ cups Pecan Halves
1 ¼ cups Flour
Frosting
10oz Powdered Sugar
3 Tablespoons Cocoa
½ +1/8 Teaspoon Salt
2 Tablespoons Melted Butter
¼ cup Hot Coffee
1 cup pecan Pieces
Brownie
Place sugar in a large mixing bowl. Add melted butter and blend, using wire whisk. Add eggs and continue blending until smooth. Add vanilla and cocoa, continue blending. Measure out flour and salt together in a separate bowl. Add flour to batter, being sure to blend in slowly. Fold in pecans and pour into 2 greased pie shells. Bake at 325 degrees for 40 minutes. Allow to cool before frosting.
Frosting
Stir sugar into bowl. Add cocoa, salt and melted butter and blend. Add coffee slowly, blending with a wire whisk. Frost cool pies. Top with pecan pieces. To serve, warm in microwave and top with a scoop of Ice Cream.
Enjoy
