No, this is not a reprinting of my Mom’s fabulous Fudge Pie. This recipe is made using a pre-made pie shell. Different from what I am used to but still delicious.
1 cup Sugar
3 tablespoons Cocoa Powder
1/4 cup Margarine, melted
2 Eggs
2/3 cup Evaporated Milk
1 tablespoon Vanilla
1 9-inch Pie shell, unbaked
Whipped Topping
Preheat oven to 425℉.
Mix all of the ingredients except the pie shell and whipped topping with an electric mixer. Place mixture in shell and bake for 12 minutes, turn oven down to 350℉, and bake about 30 minutes more. Serve with whipped topping.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
